Showing results 3 to 5 of 5
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| Title | Author(s) | Issue Date | Views | |
|---|---|---|---|---|
Thermal denaturation and coagulation of food proteins Book:In: Food Proteins and Their Applications, S Damodaran and A. Paraf (Eds.) | 1996 | 113 | ||
Thermal Denaturation and Gelation Characteristics of β-Lactoglobulin Genetic Variants Journal:ACS Symposium Series | 1998 | 42 | ||
Thermal stability of β-lactoglobulins A and B: Effect of SDS, urea, cysteine and N-ethylmaleimide Journal:Journal of Dairy Research | 2004 | 157 |