Showing results 1 to 5 of 5
Title | Author(s) | Issue Date | Views | |
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Microstructural properties of heat-set whey protein gels: Effect of pH Journal:L W T- Food Science and Technology | 2000 | 170 | ||
Molecular and Microstructural Studies of Thermal Denaturation and Gelation of β-Lactoglobulins A and B Journal:Journal of Agricultural and Food Chemistry | 1997 | 47 | ||
Thermal denaturation and coagulation of food proteins Book:In: Food Proteins and Their Applications, S Damodaran and A. Paraf (Eds.) | 1996 | 139 | ||
Thermal Denaturation and Gelation Characteristics of β-Lactoglobulin Genetic Variants Journal:ACS Symposium Series | 1998 | 48 | ||
Thermal stability of β-lactoglobulins A and B: Effect of SDS, urea, cysteine and N-ethylmaleimide Journal:Journal of Dairy Research | 2004 | 168 |