Showing results 4 to 12 of 12
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Title | Author(s) | Issue Date | |
---|---|---|---|
Field kit to characterize physical, chemical and spatial aspects of potential primate foods Journal:Folia Primatologica | 2001 | ||
Free radical scavenging properties and phenolic content of Chinese black-grained wheat Journal:Journal of Agricultural and Food Chemistry | 2005 | ||
Genetic and environmental variation in sorghum starch properties Journal:Journal of Cereal Science | 2001 | ||
Genetic diversity in properties of starch from Zimbabwean sorghum landraces Journal:Cereal Chemistry | 2001 | ||
2007 | |||
Noodle quality as related to sorghum starch properties Journal:Cereal Chemistry | 2001 | ||
Protein characteristics of Chinese black-grained wheat Journal:Food Chemistry | 2006 | ||
Starch properties as affected by sorghum grain chemistry Journal:Journal of the Science of Food and Agriculture | 2001 | ||
2000 |