Showing results 8 to 12 of 12
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Title | Author(s) | Issue Date | |
---|---|---|---|
Molecular marker assisted selection for improvement of the eating, cooking and sensory quality of rice (Oryza sativa L.) Journal:Journal of Cereal Science | 2010 | ||
Molecular structure of amylopectin from amaranth starch and its effect on physicochemical properties Journal:International Journal of Biological Macromolecules | 2008 | ||
Pasting properties of γ-irradiated rice starches as affected by pH Journal:Journal of Agricultural and Food Chemistry | 2002 | ||
Physical properties of Amaranthus starch Journal:Food Chemistry | 2009 | ||
义务教育数学相关因素监测工具研发的探索与思考 Journal:数学教育学报 = Journal of Mathematics Education | 2018 |