Browsing by Author rp01231

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Showing results 16 to 18 of 18 < previous 
TitleAuthor(s)Issue DateViews
 
2018
47
 
Shoyu and Hospitals: The Emergence of Low Sodium Soy Sauce in Modern Japan
Proceeding/Conference:Annual Meeting for the Society for the Social Studies of Science (4S)
2017
54
 
Speedy Soy Sauce: Togano Meijiro and his rapid brewing method in 20th century Japan
Proceeding/Conference:The History of Food Technology Workshop
2018
30