Showing results 15 to 18 of 18
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| Title | Author(s) | Issue Date | Views | |
|---|---|---|---|---|
Reproducing Taste: Bodily Knowledge and the Science of Soy Sauce in Modern Japan Proceeding/Conference:Food and Society Third International Conference | 2019 | 40 | ||
Shifting Mores, Stagnant Laws: Fertility Politics In East Asia Journal:AsiaGlobal Online | 2018 | 47 | ||
Shoyu and Hospitals: The Emergence of Low Sodium Soy Sauce in Modern Japan Proceeding/Conference:Annual Meeting for the Society for the Social Studies of Science (4S) | 2017 | 54 | ||
Speedy Soy Sauce: Togano Meijiro and his rapid brewing method in 20th century Japan Proceeding/Conference:The History of Food Technology Workshop | 2018 | 30 |