Browsing by Author rp01231

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Showing results 2 to 18 of 18 < previous 
TitleAuthor(s)Issue DateViews
 
Bare Necessities: Technology and Values of Modern Japanese Soy Sauce 1868-1952
Proceeding/Conference:Making East Asian Foods: Technologies and Values, 19th-21st Centuries Conference
2019
31
 
Between the Breast and the Bottle: Exploring the Politics of Gender, Motherhood, and Technology in East Asia
Proceeding/Conference:Annual Meeting of the Society for the History of Technology, SHOT 2016
2016
21
 
Defining Infertility in Japan, 1880-1925
Proceeding/Conference:Annual Meeting of the Society for the History of Technology, SHOT 2016
2016
31
 
2009
82
 
21-Aug-2013
44
 
Gender, Health, and the Problem of 'Precocious Puberty' in Meiji Japan
Book:Gender, Health, and History in Modern East Asia
2017
82
 
Gender, Technology, and Body Politics: The Search for the Original Female Japanese Body
Proceeding/Conference:The Fifth East Asian Science, Technology, and Society Conference
2015
19
 
2019
29
 
2020
14
 
Moral Responsibility for Nutritional Milk: Motherhood and Breastfeeding in Modern Japan
Book:Moral Foods: The Construction of Nutrition and Health in Modern Asia
2019
77
 
2009
103
 
2012
98
 
Presenting the Collaborative Research Project 'Making Modernity in East Asia: Technologies of Everyday Life, 19th-21st Centuries'
Proceeding/Conference:The 9th Tensions of Europe conference: Decoding Europe: Technological Pasts in the Digital Age
2019
37
 
Reproducing Taste: Bodily Knowledge and the Science of Soy Sauce in Modern Japan
Proceeding/Conference:Food and Society Third International Conference
2019
40
 
2018
47
 
Shoyu and Hospitals: The Emergence of Low Sodium Soy Sauce in Modern Japan
Proceeding/Conference:Annual Meeting for the Society for the Social Studies of Science (4S)
2017
54
 
Speedy Soy Sauce: Togano Meijiro and his rapid brewing method in 20th century Japan
Proceeding/Conference:The History of Food Technology Workshop
2018
30