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	Title	Author(s)	Issue Date	Views
	Isolation and characterization of proteins from soymilk residue (okara) Journal:Food Research International	Ma, CY Liu, WS Kwok, KC Kwok, F	1996	161
	Determination of structural and thermal properties of carboxymethylated and sulfated xanthan by laser light scattering and differential scanning calorimetry Proceeding/Conference:International Carbohydrate Symposium	Yuen, SN Ma, CY	2006	81
	Study of heat-induced aggregation of buckwheat globulin basic subunit Proceeding/Conference:Institute of Food Technologists Annual Meeting	Choi, SM Zhao, Y Ma, CY	2003	84
	Study of acetylated food proteins by Raman spectroscopy Journal:Journal of Food Science	Zhao, Y Ma, CY Yuen, SN Phillips, DL	2004	149
	Raman spectroscopic determination of extent of deamidation of food proteins Proceeding/Conference:Institute of Food Technologists (IFT) Annual Meeting	Wong, HW Ma, CY Phillips, DL	2005	109
	Thermal aggregation of Dolichos lablab globulin Proceeding/Conference:Institute of Food Technologists Annual Meeting	Ching, KM Ma, CY	2002	73
	Raman spectroscopic study of globulin from Phaseolus angularis (red bean) Journal:Food Chemistry	Meng, G Ma, CY Phillips, DL	2003	156
	Thermal analysis of food protein: Principles and Applications Book:In: Food Proteins. Properties and Applications, S. Nakai and W. Modler (Eds.)	Harwalkar, VR Ma, CY	1996	96
	Effect of genetic polymorphism on the thermal stability β-Lactoglobulin and K-Casein mixture Journal:Journal of Dairy Science	Imafidon, IG NgKwaiHang, KF Harwalkar, VR Ma, CY	1991	47
	Study of thermal properties of Phaseolus angularis (red bean) globulin by differential scanning calorimetry Proceeding/Conference:Institute of Food Technologists Annual Meeting	Ma, CY Meng, G	1999	105
	Conformational study of globulin from common buckwheat (Fagopyrum esculentum Moench) by fourier transform infrared spectroscopy and differential scanning calorimetry Journal:Journal of Agricultural and Food Chemistry	Choi, SM Ma, CY	2005	177
	Transglutaminase-induced cross-linking of vicilin-rich kidney protein isolate: Influence on the functional properties and in vitro digestibility Journal:Food Research International	Tang, CH Sun, X Yin, SW Ma, CY	2008	50
	Study of Succinylated Food Proteins by Raman Spectroscopy Journal:Journal of Agricultural and Food Chemistry	Zhao, Y Ma, CY Yuen, SN Phillips, DL	2004	176
	Effects of high pressure on the conformation of freeze-dried soy protein isolate: A FTIR spectroscopic study Journal:Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis	Tang, CH Ma, CY	2009	68
	Structure determination of an antimicrobial peptide derived from human lactoferricin by circular dichroism and nuclear magentic resonance spectroscopic techniques Proceeding/Conference:Symposium on Chemistry Postgraduate Research in Hong Kong	Wong, CW Ma, CY Sze, KH	2006	100
	Modification of oat globulin by a microbial transglutaminase Proceeding/Conference:American Oil Chemists' Association Annual Meeting	Ma, CY	2001	92
	Chemical characterization and functionality assessment of oat protein fractions Journal:Journal of Agricultural and Food Chemistry	Ma, CY Harwalkar, VR	1984	85
	Influence of feeding alkaline/heat processed proteins on growth and protein and mineral status of rats Book:Impact of Processing on Food Safety	Sarwar, G L'Abbe, MR Trick, K Botting, HG Ma, CY	1999	133
	Standardized failure compression test of protein gels from a collaborative study Journal:Journal of Food Science	Lee, CM Filipi, I Xiong, Y Smith, D Regenstein, J Damodaran, S Ma, CY Haque, ZU	1997	52
	Effect of high pressure treatment on aggregation and structural properties of soy protein isolate Journal:LWT - Food Science and Technology	Tang, CH Ma, CY	2009	85
	Characterization of globulin from Phaseolus angularis (red bean) Journal:International Journal of Food Science and Technology	Meng, G Ma, CY	2002	49
	Study of thermal aggregation and gelation of oat globulin by Raman spectroscopy Proceeding/Conference:International Conference on Biomedical Spectroscopy	Ma, CY	2002	97
	Thermal aggregation of rice globulin Proceeding/Conference:Institute of Food Technologists Annual Meeting	Weerakoon, SK Ma, CY	2001	92
	Applications of vibrational spectroscopy to the analysis of polysaccharide and hydrocolloid ingredients Book:Applications of Vibrational Spectroscopy in Food Science	Choi, ESM Yuen, SN Phillips, DL Ma, CY	2010	163
	Mechanistic Examination of Cβ–Cγ Bond Cleavages of Tryptophan Residues During Dissociations of Molecular Peptide Radical Cations Journal:The Journal of Physical Chemistry Part A: Molecules, Spectroscopy, Kinetics, Environment and General Theory	Song, T Ma, CY Chu, IK Siu, CK Laskin, J	2013	54