Showing results 1 to 12 of 12
| Title | Author(s) | Issue Date | |
|---|---|---|---|
Cereals: biology, pre- and post-harvest management Book:Handbook of Food Science, Technology, and Engineering | 2005 | ||
Determination of iodine in seawater: methods and applications Book:Comprehensive Handbook of Iodine: Nutritional, Biochemical, Pathological and Therapeutic Aspects | 2009 | ||
Developing grain Amaranthus in China for industrial and food applications. In: C.W. Wrigley (ed.) Book:Cereals `96, Proceedings of the 46th Australian Cereal Chemistry Conference, Sydney, Australia | 1997 | ||
Developing Specialty Starches from New Crops Book:Cereals: Novel Uses and Processes | 1997 | ||
Free-floating hydrophytes for treatment of wastewaters Book:In: Rana B.C. (ed.), Damaged Ecosystems and Restoration | 1997 | ||
Method development for monitoring seal blubber oil oxidation based on propanal and malondialdehyde formation Book:Antioxidant Measurement and Applications (ACS Symposium Series 956), page 125-139, edited by Fereidoon Shahidi and Chi-Tang Ho | 2006 | ||
| 1996 | |||
Nutritional enhancement of Asian wheat products by starch and protein supplementation Book:Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology | 1999 | ||
Polyunsaturated fatty acids: biological significance, biosynthesis, and production by microalgae and microalgae-like organisms Book:Algae and their Biotechnological Potential | 2001 | ||
Production of High-Value Products by Marine Microalgae Thraustochytrids Book:Bioprocessing for Value-Added Products from Renewable Resources: New Technologies and Applications | 2007 | ||
| 1996 | |||
Specialty cereal and non-cereal starches Book:The RVA Handbook | 2007 |