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| Title | Author(s) | Issue Date | |
|---|---|---|---|
Presenting the Collaborative Research Project 'Making Modernity in East Asia: Technologies of Everyday Life, 19th-21st Centuries' Proceeding/Conference:The 9th Tensions of Europe conference: Decoding Europe: Technological Pasts in the Digital Age | 2019 | ||
Reproducing Taste: Bodily Knowledge and the Science of Soy Sauce in Modern Japan Proceeding/Conference:Food and Society Third International Conference | 2019 | ||
Speedy Soy Sauce: Togano Meijiro and his rapid brewing method in 20th century Japan Proceeding/Conference:The History of Food Technology Workshop | 2018 | ||
Bare Necessities: Technology and Values of Modern Japanese Soy Sauce 1868-1952 Proceeding/Conference:Making East Asian Foods: Technologies and Values, 19th-21st Centuries Conference | 2019 | ||
Shoyu and Hospitals: The Emergence of Low Sodium Soy Sauce in Modern Japan Proceeding/Conference:Annual Meeting for the Society for the Social Studies of Science (4S) | 2017 | ||
All roads lead to (EA)STS: thoughts on gender and STS in East Asia Proceeding/Conference:Annual Meeting of the Society for the History of Technology, SHOT 2016 | 2016 |