Showing results 1 to 2 of 2
Title | Author(s) | Issue Date | |
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Positive and negative effects of polyphenol incorporation in baked foods Journal:Food Chemistry | 2019 | ||
9-Jan-2023 |
Title | Author(s) | Issue Date | |
---|---|---|---|
Positive and negative effects of polyphenol incorporation in baked foods Journal:Food Chemistry | 2019 | ||
9-Jan-2023 |