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Conference Paper: Probiotics and health benefits with special reference to synthesis of gamma amino butyric acid (GABA) by selected probiotic bacteria
Title | Probiotics and health benefits with special reference to synthesis of gamma amino butyric acid (GABA) by selected probiotic bacteria |
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Authors | |
Issue Date | 2014 |
Citation | International Symposium on Fermented Food, Chonbuk National University, Jeonju, South Korea, 24-25 October 2014 How to Cite? |
Description | Part of the event in Jeonju International Fermented Food Expo (IFFE) Theme: Fermentation, Source of Vitality |
Persistent Identifier | http://hdl.handle.net/10722/205066 |
DC Field | Value | Language |
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dc.contributor.author | Shah, N | - |
dc.date.accessioned | 2014-09-20T01:19:59Z | - |
dc.date.available | 2014-09-20T01:19:59Z | - |
dc.date.issued | 2014 | - |
dc.identifier.citation | International Symposium on Fermented Food, Chonbuk National University, Jeonju, South Korea, 24-25 October 2014 | - |
dc.identifier.uri | http://hdl.handle.net/10722/205066 | - |
dc.description | Part of the event in Jeonju International Fermented Food Expo (IFFE) | - |
dc.description | Theme: Fermentation, Source of Vitality | - |
dc.language | eng | - |
dc.relation.ispartof | International Symposium on Fermented Food | - |
dc.title | Probiotics and health benefits with special reference to synthesis of gamma amino butyric acid (GABA) by selected probiotic bacteria | - |
dc.type | Conference_Paper | - |
dc.identifier.email | Shah, N: npshah@hku.hk | - |
dc.identifier.authority | Shah, N=rp01571 | - |
dc.identifier.hkuros | 240531 | - |
dc.publisher.place | Korea | - |