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Conference Paper: Controlling nonenzymatic browning reactions by selected dietary polyphenols in chemical and food models
Title | Controlling nonenzymatic browning reactions by selected dietary polyphenols in chemical and food models |
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Authors | |
Issue Date | 2013 |
Citation | The 10th International Conference on Food Science and Technology (ICFST), Wuxi, China, 29-31 May 2013. How to Cite? |
Persistent Identifier | http://hdl.handle.net/10722/188007 |
DC Field | Value | Language |
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dc.contributor.author | Zhang, X | en_US |
dc.contributor.author | Chen, SF | en_US |
dc.contributor.author | Wang, M | en_US |
dc.date.accessioned | 2013-08-21T07:24:47Z | - |
dc.date.available | 2013-08-21T07:24:47Z | - |
dc.date.issued | 2013 | en_US |
dc.identifier.citation | The 10th International Conference on Food Science and Technology (ICFST), Wuxi, China, 29-31 May 2013. | en_US |
dc.identifier.uri | http://hdl.handle.net/10722/188007 | - |
dc.language | eng | en_US |
dc.relation.ispartof | 10th International Conference on Food Science and Technology, ICFST 2013 | en_US |
dc.title | Controlling nonenzymatic browning reactions by selected dietary polyphenols in chemical and food models | en_US |
dc.type | Conference_Paper | en_US |
dc.identifier.email | Chen, SF: sfchen@hku.hk | en_US |
dc.identifier.email | Wang, M: mfwang@hku.hk | en_US |
dc.identifier.authority | Chen, SF=rp00672 | en_US |
dc.identifier.authority | Wang, M=rp00800 | en_US |
dc.identifier.hkuros | 219647 | en_US |