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	Title	Author(s)	Issue Date	Views
	Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts Journal:Food Chemistry	Peng, X Zheng, Z Cheng, KW Shan, F Ren, GX Chen, F Wang, M	2008	289
	Studies on biological activity of Jie Jiu Bao Gan Cha Proceeding/Conference:Proceedings of the International Conference and Old Age Health Food for Chinese	Ren, GX Chen, YS Zhao, JH Liau, HZ Yang, YJ Wang, YP Chen, SF	1995	136
	Trans-phonon effects in ultra-fast nanodevices Journal:Nanotechnology	Xu, ZP Zheng, QS Jiang, Q Ma, CC Zhao, Y Chen, GH Gao, H Ren, GX	2008	204

Showing results 2 to 4 of 4 < previous