Browsing by Author Ho, CT

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TitleAuthor(s)Issue DateViews
 
Identification of reaction products of (-)-epigallocatechin, (-)-epigallocatechin gallate and pyrogallol with 2,2-diphenyl-1-picrylhydrazyl radical
Journal:Food Chemistry
Zhu, NWang, MWei, GJLin, JKYang, CSHo, CT
2001
65
 
Identification of thermal decomposition products of carnosol, an antioxtoant in rosemary and sage
Journal:Journal of Food Lipids
Wei, GJWang, MRosen, RTHo, CT
1999
35
 
Induction of apoptosis by 1-(2-hydroxy-5-methylphenyl)-3-phenyl-1,3- propanedione through reactive oxygen species production, GADD153 expression, and caspases activation in human epidermoid carcinoma cells
Journal:Journal of Agricultural and Food Chemistry
Pan, MHSin, YHLai, CSWang, YJLin, JKWang, MHo, CT
2005
172
 
Inhibition of cell transformation by resveratrol and its derivatives: Differential effects and mechanisms involved
Journal:Oncogene
She, QBMa, WYWang, MKaji, AHo, CTDong, Z
2003
55
 
Inhibition of mutagenic PhIP formation by epigallocatechin gallate via scavenging of phenylacetaldehyde
Journal:Molecular Nutrition and Food Research
Cheng, KWWong, CCChao, JLo, CChen, FChu, IKChe, CMHo, CTWang, M
2009
110
 
Instrumental analysis of popular botanical products in the U.S. market
Proceeding/Conference:ACS Symposium Series
Wang, MLiang, CPWu, QLSimon, JEHo, CT
2006
47
 
Iridoid glycosides from the leaves of Morinda citrifolia
Journal:Journal of Natural Products
Sang, SCheng, XZhu, NWang, MJhoo, JWStark, REBadmaev, VGhai, GRosen, RTHo, CT
2001
42
 
Isolation and identification of antioxidative flavonoid glycosides from thyme (thymus vulgaris L.)
Journal:Journal of Food Lipids
Wang, MLi, JHo, GSPeng, XHo, CT
1998
43
 
Isolation and Structural Elucidation of Aroma Constituents Bound as Glycosides from Sage (Salvia officinalis)
Journal:Journal of Agricultural and Food Chemistry
Wang, MShao, YHuang, TCWei, GJHo, CT
1998
56
 
Isolation and structural elucidation of two new glycosides from sage (Salvia officinalis L.)
Journal:Journal of Agricultural and Food Chemistry
Wang, MKikuzaki, HZhu, NSang, SNakatani, NHo, CT
2000
81
 
Lingulatusin, two epimers of an unusual linear diterpene from Aster lingulatus
Journal:Phytochemistry
Shao, YWang, MFHo, CTChin, CKYang, SWCordell, GALotter, HWagner, H
1998
35
 
Method development for monitoring seal blubber oil oxidation based on propanal and malondialdehyde formation
Book:Antioxidant Measurement and Applications (ACS Symposium Series 956), page 125-139, edited by Fereidoon Shahidi and Chi-Tang Ho
Liang, CPWang, MSimon, JEShahidi, FHo, CT
2006
136
 
Method development for monitoring seal blubber oil oxidation based on propanal and malondialdehyde formation
Proceeding/Conference:ACS Symposium Series
Liang, CPWang, MSimon, JEShahidi, FHo, CT
2007
68
 
A new unusual iridoid with inhibition of Activator Protein-1 (AP-1) from the leaves of Morinda citrifolia L.
Journal:Organic Letters
Sang, SHe, KLiu, GZhu, NCheng, XWang, MZheng, QDong, ZGhai, GRosen, RTHo, CT
2001
38
 
Novel glycosides from noni (Morinda citrifolia)
Journal:Journal of Natural Products
Wang, MKikuzaki, HJin, YNakatani, NZhu, NCsiszar, KBoyd, CRosen, RTGhai, GHo, CT
2000
57
 
Novel trisaccharide fatty acid ester identified from the fruits of Morinda citrifolia (noni)
Journal:Journal of Agricultural and Food Chemistry
Wang, MKikuzaki, HCsiszar, KBoyd, CDMaunakea, AFong, SFTGhai, GRosen, RTNakatani, NHo, CT
1999
37
 
Oligostilbenes from Gnetum species and antocarcinogenic and anti-inflammatory activities of oligostibenes
Book:ACS Symposium Series 987, Dietary Supplements
Cheng, KWWang, MChen, SFHo, CT
2008
106
 
Overexpression of iNOS and down-regulation of BMPs-2, 4 and 7 in retinoic acid induced cleft palate formation
Journal:Histology and Histopathology
Ho, CTLau, TYHJin, YLu, HBLiong, ELeung, KMTipoe, GL
2004
86
 
Process-induced health-promoting substances in foods
Journal:Food Reviews International
Chen, YZhu, NLo, CYWang, MHo, CT
1999
56
 
Reactive carbonyl species and advanced glycation end-products in foods
Proceeding/Conference:239th ACS National Meeting 2010
Ho, CTSang, SMWang, M
2010
91
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