Showing results 9 to 10 of 10
< previous
Title | Author(s) | Issue Date | Views | |
---|---|---|---|---|
Pigmented edible bean coats as natural sources of polyphenols with antioxidant and antibacterial effects Journal:Food Science and Technology | 2016 | 99 | ||
Thermal treatments affect the polyphenol profile and increase antioxidant capacity in five varieties of edible bean milks Journal:International Journal of Food Science & Technology | 2016 | 65 |