Showing results 5 to 12 of 12
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| Title | Author(s) | Issue Date | Views | |
|---|---|---|---|---|
| 2021 | 13 | |||
Dairy Food Consumption and Health-Related Quality of Life in Boys: Preliminary Findings from a 5-Year Cohort Study Journal:Journal of the American College of Nutrition | 2016 | |||
Dietary intake and food sources of added sugar in the Australian population Journal:The British Journal of Nutrition | 2016 | 557 | ||
Frequency of takeaway food consumption and its association with major food group consumption, anthropometric measures and blood pressure during adolescence Journal:The British Journal of Nutrition | 2016 | |||
Modelling of the impact of universal added sugar reduction through food reformulation Journal:Scientific Reports | 2017 | |||
| 2017 | 130 | |||
Trends in added sugar intake and food sources in a cohort of older Australians: 15 years of follow-up from the Blue Mountains Eye Study Journal:Journal of Human Nutrition and Dietetics | 2017 | |||
| 2016 | 134 |