Browsing by Author Dai, S

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TitleAuthor(s)Issue DateViews
 
Physicochemical and textural properties of Mozzarella cheese made with konjac glucomannan as a fat replacer
Journal:Food Research International
Dai, SJiang, FTCorke, HShah, N
2018
37
 
Pressure induced high power factor in SnSe from first-principles calculations
Proceeding/Conference:International Conference on Thermoelectrics (ICT- 2016) & The 1st Asian Conference on Thermoelectrics (ACT-2016)
Yu, HDai, SChen, Y
2016
24
 
Processing Constrained K-Closest Pairs Queries in Crime Databases
Qiao, STang, CJin, HDai, SChen, XChau, MHu, J
2010
139
 
PutMode: Prediction of uncertain trajectories in moving objects databases
Journal:Applied Intelligence
Qiao, STang, CJin, HLong, TDai, SKu, YChau, M
2010
209
 
Role of peptido-leukotrienes in the genesis of early ventricular arrhythmias during acute myocardial ischaemia in rats
Journal:Agents and Actions
Chang, ACCDai, SOgle, CWTom, WM
1992
49
 
Temporal Multi-view Graph Convolutional Networks for Citywide Traffic Volume Inference
Proceeding/Conference:2021 IEEE International Conference on Data Mining (ICDM)
Dai, SWang, JHuang, CYu, YDong, J
2021
 
The direct and interactive impacts of hydrological factors on bacillary dysentery across different geographical regions in central China
Journal:Science of the Total Environment
Zuo, SYang, LDou, PHo, HCDai, SMa, WRen, YHuang, C
2021
55
 
The stability and phase behavior of konjac glucomannan-milk systems
Journal:Food Hydrocolloids
Dai, SJiang, FCorke, HShah, N
2017
41
 
Utilization of konjac glucomannan as a fat replacer in low-fat and skimmed Mozzarella cheese
Proceeding/Conference:ADSA Annual Meeting
Dai, SCorke, HShah, N
2017
76
 
Utilization of konjac glucomannan as a fat replacer in low-fat and skimmed yogurt
Journal:Journal of Dairy Science
DAI, SCorke, HShah, N
2016
54
Showing results 11 to 20 of 20 < previous