Showing results 9 to 12 of 12
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Title | Author(s) | Issue Date | Views | |
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Noodle quality as related to sorghum starch properties Journal:Cereal Chemistry | 2001 | 163 | ||
Protein characteristics of Chinese black-grained wheat Journal:Food Chemistry | 2006 | 178 | ||
Starch properties as affected by sorghum grain chemistry Journal:Journal of the Science of Food and Agriculture | 2001 | 153 | ||
2000 | 43 |