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Showing results 1 to 11 of 11
Title
Author(s)
Issue Date
All roads lead to (EA)STS: thoughts on gender and STS in East Asia
Proceeding/Conference:
Annual Meeting of the Society for the History of Technology, SHOT 2016
Nakayama, I
2016
Bare Necessities: Technology and Values of Modern Japanese Soy Sauce 1868-1952
Proceeding/Conference:
Making East Asian Foods: Technologies and Values, 19th-21st Centuries Conference
Nakayama, I
2019
Gender In Japan: Power And Public Policy
Nakayama, I
21-Aug-2013
Gender, Health, and the Problem of 'Precocious Puberty' in Meiji Japan
Book:
Gender, Health, and History in Modern East Asia
Nakayama, I
2017
Moral Responsibility for Nutritional Milk: Motherhood and Breastfeeding in Modern Japan
Book:
Moral Foods: The Construction of Nutrition and Health in Modern Asia
Nakayama, I
2019
Posturing for modernity: Mishima Michiyoshi and school hygiene in Meiji Japan
Journal:
East Asian Science, Technology and Society
Nakayama, I
2012
Presenting the Collaborative Research Project 'Making Modernity in East Asia: Technologies of Everyday Life, 19th-21st Centuries'
Proceeding/Conference:
The 9th Tensions of Europe conference: Decoding Europe: Technological Pasts in the Digital Age
Fan, FT
Leung, KCA
Nakayama, I
Hirsh, MB
Hård, M
2019
Reproducing Taste: Bodily Knowledge and the Science of Soy Sauce in Modern Japan
Proceeding/Conference:
Food and Society Third International Conference
Nakayama, I
2019
Shifting Mores, Stagnant Laws: Fertility Politics In East Asia
Journal:
AsiaGlobal Online
Nakayama, I
2018
Shoyu and Hospitals: The Emergence of Low Sodium Soy Sauce in Modern Japan
Proceeding/Conference:
Annual Meeting for the Society for the Social Studies of Science (4S)
Nakayama, I
2017
Speedy Soy Sauce: Togano Meijiro and his rapid brewing method in 20th century Japan
Proceeding/Conference:
The History of Food Technology Workshop
Nakayama, I
2018