Browsing by Author rp00672

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TitleAuthor(s)Issue Date
 
Activities of hydrocolloids as inhibitors of acrylamide formation in model systems and fried potato strips
Journal:Food Chemistry
Zeng, XCheng, KWDu, YKong, RLo, CChu, IKChen, FWang, M
2010
 
Algal lectins for potential prevention of HIV transmission
Journal:Current Medicinal Chemistry
Li, YZhang, XChen, GWei, DChen, F
2008
 
Alisol B, a novel inhibitor of the sarcoplasmic/endoplasmic reticulum Ca2+ ATPase pump, induces autophagy, endoplasmic reticulum stress, and apoptosis
Journal:Molecular Cancer Therapeutics
Law, BYKWang, MMa, DLAlMousa, FMichelangeli, FCheng, SHNg, MHLTo, KFMok, AYFKo, RYYLam, SKChen, FChe, CMChiu, PKo, BCB
2010
 
Analytical methods for bioactive components in teas
Book:Tea and Tea Products: Chemistry and Health-Promoting Properties
Wong, CCCheng, KWChao, JPeng, XZheng, ZWu, JChen, SFWang, M
2008
 
Antidiabetic activity of Mung bean extracts in diabetic KK-Ay mice
Journal:Journal of Agricultural and Food Chemistry
Yao, YChen, FWang, MWang, JRen, G
2008
 
Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants
Journal:LWT - Food Science and Technology
Li, HBWong, CCCheng, KWChen, F
2008
 
Application of high-speed counter-current chromatography to the preparative separation and purification of baicalin from the Chinese medicinal plant Scutellaria baicalensis
Journal:Journal of Chromatography A
Lu, HTJiang, YChen, F
2003
 
Application of mathematical models to the determination optimal glucose concentration and light intensity for mixotrophic culture of Spirulina platensis
Journal:Process Biochemistry
Zhang, XWZhang, YMChen, F
1999
 
Application of preparative high-speed counter-current chromatography for separation of chlorogenic acid from Flos Lonicerae
Journal:Journal of Chromatography A
Lu, HTJiang, YChen, F
2004
 
Application of statistically-based experimental designs for the optimization of eicosapentaenoic acid production by the diatom Nitzschia laevis
Journal:Biotechnology and Bioengineering
Wen, ZYChen, F
2001
 
Applications of ω-3 PUFA in food industry
Journal:中国食品工业
Jiang, YChen, SFLiang, SZ
1997
 
Beneficial effects of cinnamon proanthocyanidins on the formation of specific advanced glycation endproducts and methylglyoxal-induced impairment on glucose consumption
Journal:Journal of Agricultural and Food Chemistry
Peng, XMa, JChao, JSun, ZChang, RCCTse, ILi, ETSChen, FWang, M
2010
 
Biodiesel production by microalgal biotechnology
Journal:Applied Energy
Huang, GChen, FWei, DZhang, XChen, G
2010
 
Biological fermentation and food engineering development in Hong Kong
Journal:China Food Industry
Li, LChen, SF
1996
 
Bioreactor technology for the production of valuable algal products
Journal:Chinese Journal of Oceanology and Limnology
Chen, SF
1998
 
Carotenoid composition in the green microalga Chlorococcum
Journal:Food Chemistry
Yuan, JPChen, FLiu, XLi, XZ
2002
 
Chemical components and antioxidant activity of the volatile oil from Cassia tora L. seed prepared by supercritical fluid extraction
Journal:Journal of Food Lipids
Zhang, YWei, DGuo, SZhang, XWang, MChen, F
2007
 
Chromatographic Separation and Purification of trans-Astaxanthin from the Extracts of Haematococcus pluvialis
Journal:Journal of Agricultural and Food Chemistry
Yuan, JPChen, F
1998
 
Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts
Journal:Journal of Agricultural and Food Chemistry
Peng, XCheng, KWMa, JChen, BHo, CTLo, CChen, FWang, M
2008
 
Comparative analysis of astaxanthin and its esters in the mutant E1 of Haematococcus pluvialis and other green algae by HPLC with a C30 column
Journal:Science in China, Series C: Life Sciences
Peng, JXiang, WTang, QSun, NChen, FYuan, J
2008
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