| | Title | Author(s) | Year | View Count | | 1 |  | Stability of microencapsulated Lactobacillus acidophilus and Lactococcus lactis ssp. cremoris during storage at room temperature at low a w | Dianawati, D; Mishra, V; Shah, NP | 2013 | 81 |
| 2 | | The effect of NaCl substitution with KCl on proteinase activities of cell-free extract and cell-free supernatant at different pH levels and salt concentrations: Lactobacillus acidophilus and Lactobacillus casei | Ayyash, MM; Sherkat, F; Shah, NP | 2013 | 69 |
| 3 | | The effect of NaCl substitution with KCl on Akawi cheese: Chemical composition, proteolysis, angiotensin-converting enzyme-inhibitory activity, probiotic survival, texture profile, and sensory properties | Ayyash, MM; Sherkat, F; Shah, NP | 2012 | 49 |
| 4 |  | Role of Ca-alginate and mannitol in protecting Bifidobacterium | Dianawati, D; Mishra, V; Shah, N | 2012 | 39 |
| 5 | | Conversion of isoflavone glycoside to aglycones in soy protein isolate (SPI) using crude enzyme extracted from Bifidobacterium animalis Bb12 and Lactobacillus delbrueckii ssp. Bulgaricus ATCC 11842 | Prasad, LN; Shah, NP | 2012 | 37 |
| 6 | | The Impact of NaCl Substitution with KCl on Proteinase Activities Cell-Free Extract and Cell-Free Supernatant at Different pH Levels and Salt Concentrations: Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus | Ayyash, MM; Sherkat, F; Shah, NP | 2012 | 49 |
| 7 | | Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt - A review | Ashraf, R; Shah, NP | 2011 | 47 |
| 8 | | Effect of Partial Substitution of NaCl with KCl on Proteolysis of Halloumi Cheese | Ayyash, MM; Shah, NP | 2011 | 75 |
| 9 | | The effect of sodium chloride substitution with potassium chloride on texture profile and microstructure of Halloumi cheese | Ayyash, MM; Sherkat, F; Francis, P; Williams, RP; Shah, NP | 2011 | 66 |
| 10 | | Yogurt Can Beneficially Affect Blood Contributors of Cardiovascular Health Status in Hypertensive Rats | Ramchandran, L; Shah, NP | 2011 | 63 |
| 11 | | Proteolysis of low-moisture Mozzarella cheese as affected by substitution of NaCl with KCl | Ayyash, MM; Shah, NP | 2011 | 62 |
| 12 | | Cheeses with reduced sodium content: Effects on functionality, public health benefits and sensory properties | Cruz, AG; Faria, JAF; Pollonio, MAR; Bolini, HMA; Celeghini, RMS; Granato, D; Shah, NP | 2011 | 70 |
| 13 | | The effect of substitution of NaCl with KCl on chemical composition and functional properties of low-moisture Mozzarella cheese | Ayyash, MM; Shah, NP | 2011 | 71 |
| 14 |  | Fermentation of calcium-fortified soya milk does not appear to enhance acute calcium absorption in osteopenic post-menopausal women | Cheung, ALTF; Wilcox, G; Walker, KZ; Shah, NP; Strauss, B; Ashton, JF; Stojanovska, L | 2011 | 88 |
| 15 | | Dairy Research and Health | Shah, NP | 2011 | 82 |
| 16 | | Antibiotic resistance of probiotic organisms and safety of probiotic dairy products | Rabia, A; Shah, NP | 2011 | 36 |
| 17 | | The effect of substituting NaCl with KCl on Nabulsi cheese: Chemical composition, total viable count, and texture profile | Ayyash, MM; Shah, NP | 2011 | 44 |
| 18 | | Enzyme Stability of Microencapsulated Bifidobacterium animalis ssp. lactis Bb12 after Freeze Drying and during Storage in Low Water Activity at Room Temperature | Dianawati, D; Shah, NP | 2011 | 48 |
| 19 | | Survival, Acid and Bile Tolerance, and Surface Hydrophobicity of Microencapsulated B. animalis ssp. lactis Bb12 during Storage at Room Temperature | Dianawati, D; Shah, NP | 2011 | 49 |
| 20 | | Influence of addition of Raftiline HP® on the growth, proteolytic, ACE- and α-glucosidase inhibitory activities of selected lactic acid bacteria and Bifidobacterium | Ramchandran, L; Shah, NP | 2010 | 120 |
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