HKU ResearcherPage: Shah, N
Professor Shah, Nagendra
Research Interests: (click to check for cognate researchers)
- Dairy Science: Functional properties of milk, fermented dairy products, low fat mozzarella cheese, probiotic cheddar cheese, ACE-Inhibitory peptides, EPS stater cultures.
- Microbiology: Physiology and health properties of Lactobacillus acidophilus, Bifidobacterium spp., and Lactobacillus casei, proteolytic activities of bacteria, bacteriocin, probiotics and prebiotics, and enzymic biotransformation of soy isoflavones.