| | Title | Author(s) | Year | View Count | | 1 |  | Antitumor activity of 3,5,4'-trimethoxystilbene in COLO 205 cells and xenografts in SCID mice | Pan, MH; Gao, JH; Lai, CS; Wang, YJ; Chen, WM; Lo, CY; Wang, M; Dushenkov, S; Ho, CT | 2008 | 182 |
| 2 | | Antidiabetic activity of mung bean extracts in diabetic KK-Aγ mice | Yao, Y; Chen, SF; Wang, M; Wang, J; Ren, G | 2008 | 253 |
| 3 | | Isolation of tyrosinase inhibitors from Artocarpus heterophyllus and use of its extract as anti-browning agent | Zheng, Z; Cheng, KW; To, JTK; Li, H; Wang, M | 2008 | 341 |
| 4 | | D-chiro-inositol-enriched Tartary buckwheat bran extract lowers the blood glucose level in KK-Ay mice | Yao, Y; Shan, F; Bian, J; Chen, SF; Wang, M; Ren, G | 2008 | 371 |
| 5 |  | Dietary oxyresveratrol prevents parkinsonian mimetic 6-hydroxydopamine neurotoxicity | Chao, J; Yu, MS; Ho, YS; Wang, M; Chang, RCC | 2008 | 159 |
| 6 | | Antitumor activity of 3,5,4′-trimethoxystilbene in COLO 205 cells and xenografts in SCID mice | Pan, MH; Gao, JH; Lai, CS; Wang, YJ; Chen, WM; Lo, CY; Wang, M; Dushenkov, S; Ho, CT | 2008 | 47 |
| 7 | | Antidiabetic activity of Mung bean extracts in diabetic KK-Ay mice | Yao, Y; Chen, F; Wang, M; Wang, J; Ren, G | 2008 | 49 |
| 8 | | Isolation of tyrosinase inhibitors from Artocarpus heterophyllus and use of its extract as antibrowning agent | Zheng, ZP; Cheng, KW; To, JTK; Li, H; Wang, M | 2008 | 21 |
| 9 | | D-chiro-inositol-enriched tartary buckwheat bran extract lowers the blood glucose level in KK-A y mice | Yao, Y; Shan, F; Bian, J; Chen, F; Wang, M; Ren, G | 2008 | 44 |
| 10 | | Trapping of phenylacetaldehyde as a key mechanism responsible for naringenin's inhibitory activity in mutagenic 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine formation | Cheng, KW; Wong, CC; Cho, CK; Chu, IK; Sze, KH; Lo, C; Chen, F; Wang, M | 2008 | 57 |
| 11 | | Inhibitory effect of fruit extracts on the formation of heterocyclic amines | Cheng, KW; Wu, Q; Zong, PZ; Peng, X; Simon, JE; Chen, F; Wang, M | 2007 | 227 |
| 12 | | Chemical components and antioxidant activity of the volatile oil from Cassia tora L. seed prepared by supercritical fluid extraction | Zhang, Y; Wei, D; Guo, S; Zhang, X; Wang, M; Chen, F | 2007 | 321 |
| 13 | | Quantification of nepetalactones in catnip (Nepeta cataria L.) by HPLC coupled with ultraviolet and mass spectrometric detection | Wang, M; Cheng, KW; Wu, Q; Simon, JE | 2007 | 196 |
| 14 | | Inhibitory activities of dietary phenolic compounds on heterocyclic amine formation in both chemical model system and beef patties | Cheng, KW; Chen, F; Wang, M | 2007 | 148 |
| 15 | | Inhibitory activities of dietary phenolic compounds on amine formation in both chemical model system and beef patties | Cheng, KW; Chen, SF; Wang, M | 2007 | 214 |
| 16 | | Oxyresveratrol as an antibrowning agent for cloudy apple juices and fresh-cut applies | Li, H; Cheng, KW; Cho, CH; He, Z; Wang, M | 2007 | 179 |
| 17 | | Oxyresveratrol as an antibrowning agent for cloudy apple juices and fresh-cut apples | Li, H; Cheng, KW; Cho, CH; He, Z; Wang, M | 2007 | 39 |
| 18 | | Determination of the predominant catechins in Acacia catechu by liquid chromatography/electrospray ionization-mass spectrometry | Shen, D; Wu, Q; Wang, M; Yang, Y; Lavoie, EJ; Simon, JE | 2006 | 173 |
| 19 | | Heterocyclic amines: Chemistry and health | Cheng, KW; Chen, F; Wang, M | 2006 | 237 |
| 20 | | Developing a long-lasting tyrosinase inhibitor from Morus alba L. | Kim, M; Meng, X; Kim, A; Wang, M; Simon, JE | 2006 | 233 |
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