| | Title | Author(s) | Year | View Count | | 1 |  | Impact of phloretin and phloridzin on the formation of Maillard reaction products in aqueous models composed of glucose and l-lysine or its derivatives | Ma, J; Peng, X; Ng, KM; Che, CM; Wang, M | 2012 | 87 |
| 2 | | In vitro attenuation of acrolein-induced toxicity by phloretin, a phenolic compound from apple | Zhu, Q; Zhang, NQS; Lau, CF; Chao, J; Sun, Z; Chang, RCC; Chen, F; Wang, M | 2012 | 97 |
| 3 | | Inhibition of heterocyclic amine formation by water-soluble vitamins in Maillard reaction model systems and beef patties | Wong, D; Cheng, KW; Wang, M | 2012 | 104 |
| 4 | | Tyrosinase inhibition constituents from the roots of Morus australis | Zheng, ZP; Tan, HY; Wang, M | 2012 | 88 |
| 5 | | Nutraceuticals and their preventive or potential therapeutic value in Parkinson's disease | Chao, J; Leung, Y; Wang, M; Chang, RCC | 2012 | 60 |
| 6 | | Cynarin-rich sunflower (Helianthus annuus) sprouts possess both antiglycative and antioxidant activities | Sun, Z; Chen, J; Ma, J; Jiang, Y; Wang, M; Ren, G; Chen, F | 2012 | 52 |
| 7 | | Proteomic modification in gills and brains of medaka fish (Oryzias melastigma) after exposure to a sodium channel activator neurotoxin, brevetoxin-1 | Tian, L; Wang, M; Li, X; Lam, PKS; Wang, M; Wang, D; Chou, HN; Li, Y; Chan, LL | 2011 | 369 |
| 8 | | Validation of an accelerated solvent extraction liquid chromatography- tandem mass spectrometry method for Pacific ciguatoxin-1 in fish flesh and comparison with the mouse neuroblastoma assay | Wu, JJ; Mak, YL; Murphy, MB; Lam, JCW; Chan, WH; Wang, M; Chan, LL; Lam, PKS | 2011 | 390 |
| 9 | | Dual effects of phloretin and phloridzin on the glycation induced by methylglyoxal in model systems | Ma, J; Peng, X; Zhang, X; Chen, F; Wang, M | 2011 | 336 |
| 10 | | Acrolein scavengers: Reactivity, mechanism and impact on health | Zhu, Q; Sun, Z; Jiang, Y; Chen, F; Wang, M | 2011 | 154 |
| 11 |  | Naturally occurring inhibitors against the formation of advanced glycation end-products | Peng, X; Ma, J; Chen, SF; Wang, M | 2011 | 1,202 |
| 12 | | Astaxanthin is responsible for antiglycoxidative properties of microalga Chlorella zofingiensis | Sun, Z; Liu, J; Zeng, X; Huangfu, J; Jiang, Y; Wang, M; Chen, F | 2011 | 486 |
| 13 | | Protective actions of microalgae against endogenous and exogenous advanced glycation endproducts (AGEs) in human retinal pigment epithelial cells | Sun, Z; Liu, J; Zeng, X; Huangfu, J; Jiang, Y; Wang, M; Chen, F | 2011 | 730 |
| 14 | | Phenolic tyrosinase inhibitors from the stems of Cudrania cochinchinensis | Zheng, ZP; Zhu, Q; Fan, CL; Tan, HY; Wang, M | 2011 | 396 |
| 15 |  | Isolation and characterization of antimicrobial, anti-inflammatory and chemopreventive flavones from premna odorata blanco | Pinzon, LC; Uy, MM; Sze, KH; Wang, M; Chu, IK | 2011 | 115 |
| 16 | | The effects of grape seed extract fortification on the antioxidant activity and quality attributes of bread | Peng, X; Ma, J; Cheng, KW; Jiang, Y; Chen, F; Wang, M | 2010 | 873 |
| 17 | | Effects of fruit extracts on the formation of acrylamide in model reactions and fried potato crisps | Cheng, KW; Shi, JJ; Ou, SY; Wang, M; Jiang, Y | 2010 | 668 |
| 18 | | Identification and characterization of molecular targets of natural products by mass spectrometry | Cheng, KW; Wong, CC; Wang, M; He, QY; Chen, F | 2010 | 1,206 |
| 19 | | Inhibitory effects of microalgal extracts on the formation of advanced glycation endproducts (AGEs) | Sun, Z; Peng, X; Liu, J; Fan, KW; Wang, M; Chen, F | 2010 | 2,203 |
| 20 | | Activities of hydrocolloids as inhibitors of acrylamide formation in model systems and fried potato strips | Zeng, X; Cheng, KW; Du, Y; Kong, R; Lo, C; Chu, IK; Chen, F; Wang, M | 2010 | 596 |
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