| | Title | Author(s) | Year | View Count | | 1 |  | Impact of phloretin and phloridzin on the formation of Maillard reaction products in model systems | Wang, M; Ma, J | 2012 | 47 |
| 2 | | Impact of selected dietary polyphenols on caramelization in model systems | Zhang, X; Chen, SF; Wang, M | 2012 | 49 |
| 3 | | Inhibitory activities of vitamins on 7-ketocholesterol formation in both chemical model systems and beef patties, 29 May – 1 June | Wong, D; Cheng, KW; Wang, M | 2012 | 63 |
| 4 | | Protective effects of proanthocyanidins on insulin signaling pathways impaired by methylglyoxal in 3T3-L1 adipocytes | Peng, X; Ma, J; Chao, J; Chen, SF; Wang, M | 2010 | 218 |
| 5 | | Natural polyphenols as sequestering agents of lipid peroxidation-derived acrolein and 4-hydroxy-trans-2-nonenal | Zhu, Q; Zheng, Z; Cheng, KW; Chen, SF; Wang, M | 2010 | 269 |
| 6 | | Inhibitory activities and potential mechanisms of vitamins against carcinogenic acrylamide formation | Zeng, X; Cheung, KW; Jiang, Y; Lin, ZX; Shi, JJ; Chen, SF; Wang, M | 2010 | 226 |
| 7 | | Reactive carbonyl species and advanced glycation end-products in foods | Ho, CT; Sang, SM; Wang, M | 2010 | 243 |
| 8 | | Sulfur-containing components from pineapple (Ananas comosus). | Zheng, Z; Chao, J; Ma, J; Zhu, Q; Wang, M | 2010 | 219 |
| 9 | | Application of epigallocatechin gallate to prevent DNA interstrand cross-links caused by reactive carbonyl species | Wang, M; Chu, IK; To, TKJ | 2010 | 216 |
| 10 | | Effects of melamine on the Maillard reaction between lactose and phenylalanine | Ma, J; Peng, X; Cheng, KW; Kong, RPW; Chu, IK; Chen, F; Wang, M | 2010 | 265 |
| 11 | | The arabidopsis acyl-CoA-binding proteins ACBP1 and ACBP2 are essential for early embryo development | Xiao, S; Chen, QF; Qi, W; Mishra, G; Ma, J; Wang, M; Chye, ML | 2010 | 234 |
| 12 | | Resveratrol methylated derivatives as neuroprotective agents in 6-hydroxydopamine-induced SH-SY5Y cells | Chao, J; Li, H; Cheng, KW; Yu, MS; Wang, M; Chang, RCC | 2010 | 224 |
| 13 | | Protective effects of natural polyphenols in acrolein-induced cytotoxicity | Zhu, Q; Zheng, Z; Chao, J; Chang, RCC; Wang, M | 2010 | 208 |
| 14 | | Investigating the structural analog of resveratrol in an in vitro Parkinson's disease model | Chao, J; Li, H; Cheng, KW; Yu, MS; Chang, RCC; Wang, M | 2009 | 321 |
| 15 | | Neuroprotective effects of methylated resveratrols in an vitro Parkinson's disease model | Chao, J; Li, H; Cheng, KW; Yu, MS; Wang, M; Chang, RCC | 2009 | 227 |
| 16 | | Neurodegeneration: the Processes | Chang, RCC; Chao, J; Ho, YS; Wang, M | 2009 | 195 |
| 17 | | Effects of dietary phenolics on the formation of mutagenic heterocyclic amines | Cheng, KW; Chen, SF; Wang, M | 2008 | 207 |
| 18 | | Evaluation of cinnamon bark phenolics as trapping agents for reactive carbonyl species to inhibit the formation of AGEs | Peng, X; Cheng, KW; Ma, J; Chen, SF; Wang, M | 2008 | 239 |
| 19 | | Bitter melon extracts suppressed differentiation and triglyceride content of 3T3-L1 adipocytes | Tam, KS; Wu, J; Tse, MY; Tam, TM; Wang, M; Li, ETS | 2008 | 241 |
| 20 | | Inhibitory effects of dietary phenolics on the formation of toxic substances in thermal processed foods | Chen, SF; Wang, M | 2008 | 214 |
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