| | Title | Author(s) | Year | View Count | | 1 |  | Nucleotide polymorphisms in OsAGP genes and their possible association with grain weight of rice | Bao, J; Lu, Y; Yang, F; Zhang, G; Shao, Y; Corke, H; Sun, M | 2012 | 93 |
| 2 | | Influence of acid hydrolysis on thermal and rheological properties of amaranth starches varying in amylose content | Kong, X; Kasapis, S; Bao, J; Corke, H | 2012 | 54 |
| 3 | | Amylopectin internal molecular structure in relation to physical properties of sweetpotato starch | Zhu, F; Corke, H; Bertoft, E | 2011 | 41 |
| 4 | | Effect of fertiliser on functional properties of flour from four rice varieties grown in Sri Lanka | Gunaratne, A; Sirisena, N; Ratnayaka, UK; Ratnayaka, J; Kong, X; Vidhana Arachchi, LP; Corke, H | 2011 | 59 |
| 5 | | Structures of clusters in sweetpotato amylopectin | Zhu, F; Corke, H; Åman, P; Bertoft, E | 2011 | 41 |
| 6 | | Erratum: Effect of fertilizer on functional properties of flour from four rice varieties grown in Sri Lanka | Gunaratne, A; Sirisena, N; Ratnayaka, UK; Ratnayaka, J; Kong, X; Vidhana Arachchi, LP; Corke, H | 2011 | 24 |
| 7 | | Structures of building blocks in clusters of sweetpotato amylopectin | Zhu, F; Corke, H; Man, P; Bertoft, E | 2011 | 41 |
| 8 | | Potential application of spice and herb extracts as natural preservatives in cheese | Shan, B; Cai, YZ; Brooks, JD; Corke, H | 2011 | 48 |
| 9 | | Effect of soil moisture stress from flowering to grain maturity on functional properties of Sri Lankan rice flour | Gunaratne, A; Ratnayaka, UK; Sirisena, N; Ratnayaka, J; Kong, X; Arachchi, LV; Corke, H | 2011 | 36 |
| 10 | | Physicochemical properties of sweetpotato starch | Zhu, F; Yang, X; Cai, YZ; Bertoft, E; Corke, H | 2011 | 40 |
| 11 | | Gluten enhances cooking, textural, and sensory properties of oat noodles | Zhou, BL; Zhu, F; Shan, F; Cai, YZ; Corke, H | 2011 | 57 |
| 12 | | Gelatinization, pasting, and gelling properties of sweetpotato and wheat starch blends | Zhu, F; Corke, H | 2011 | 54 |
| 13 | | Erratum: Effect of soil moisture stress from flowering to grain maturity on functional properties of Sri Lankan rice flour (Starch/Staerke 63:5 DOI: 10.1002/star.201000108) | Gunaratne, A; Ratnayaka, UK; Sirisena, N; Ratnayaka, J; Kong, X; Arachchi, LV; Corke, H | 2011 | 25 |
| 14 | | Functional, digestibility, and antioxidant properties of brown and polished rice flour from traditional and new-improved varieties grown in Sri Lanka | Gunaratne, A; Bentota, A; Cai, YZ; Collado, L; Corke, H | 2011 | 44 |
| 15 | | Dietary plant materials reduce acrylamide formation in cookie and starch-based model systems | Zhu, F; Cai, YZ; Ke, J; Corke, H | 2011 | 45 |
| 16 | | Molecular marker assisted selection for improvement of the eating, cooking and sensory quality of rice (Oryza sativa L.) | Jin, L; Lu, Y; Shao, Y; Zhang, G; Xiao, P; Shen, S; Corke, H; Bao, J | 2010 | 51 |
| 17 | | Functional properties and retrogradation of heat-moisture treated wheat and potato starches in the presence of hydroxypropyl ß-cyclodextrin | Gunaratne, A; Kong, X; Corke, H | 2010 | 49 |
| 18 | | Compositions of phenolic compounds, amino acids and reducing sugars in commercial potato varieties and their effects on acrylamide formation | Zhu, F; Cai, YZ; Ke, J; Corke, H | 2010 | 54 |
| 19 | | Effect of γ-irradiation on phenolic compounds in rice grain | Zhu, F; Cai, YZ; Bao, J; Corke, H | 2010 | 659 |
| 20 | | Evaluation of Asian salted noodles in the presence of Amaranthus betacyanin pigments | Zhu, F; Cai, YZ; Corke, H | 2010 | 606 |
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