| | Title | Author(s) | Year | View Count | | 1 |  | Inhibitory effect and primary mechanism of proanthocyanidins from grape seeds against acrylamide formation in the Maillard reaction model system | Cai, Y; Zhu, F; Corke, H | 2010 | 211 |
| 2 | | MALDI-QIT-TOF MS determination of proanthocyanidins in crude extracts of selected dietary plants and medicinal herbs | Cai, Y; Ke, JX; Corke, H | 2009 | 414 |
| 3 | | Natural phenolic antioxidants from traditional medical herbs and dietary plants (Abstract) | Cai, Y; Sun, M; Corke, H | 2008 | 189 |
| 4 | | Comparative analysis of caffeoylquinic acids and lignans in roots and seeds of burdock (Niupang) with high antioxidant activity (Abstract) | Cai, Y; Sun, M; Corke, H | 2008 | 253 |
| 5 | | The in vitro antibacterial activity of medicinal herb and dietary spice extracts (abstract) | Shan, B; Cai, Y; Brooks, JD; Corke, H | 2006 | 175 |
| 6 | | Antioxidant capacity and phenolic constituents from Polygonum cuspidatum (abstract) | Huang, W; Cai, Y; Xing, J; Corke, H; Sun, M | 2006 | 206 |
| 7 |  | Fracture and energy partitioning in uncooked and cooked noodles | Sui, Z; Corke, H; Oyen, ML; Lucas, PW | 2006 | 38 |
| 8 | | Characterization and application of betalain pigments from plants of the Amaranthaceae | Cai, YZ; Sun, M; Corke, H | 2005 | 1,800 |
| 9 | | Isolation, characterization, and expression of starch synthase genes from grain amaranth | Lu, B; Baga, M; Sun, M; Corke, H; Chibbar, RN | 2005 | 193 |
| 10 | | Characterization and application of betalain pigments from plants in the Amaranthaceae (Invited presentation) | Cai, Y; Sun, M; Corke, H | 2004 | 280 |
| 11 | | Applications of Raman Spectroscopy to Chemically Modified Starches | Phillips, DL; Xing, J; Chong, CK; Corke, H | 2000 | 195 |
| 12 | | Analytical Characterization of Chemically Modified Starches by FT-Raman Spectroscopy | Phillips, DL; Xing, J; Chong, CK; Corke, H | 2000 | 194 |
| 13 | | Applications of FT-Raman spectroscopy to starch analysis (abstract) | Phillips, DL; Corke, H; Xing, J; Liu, HJ; Chong, CK; Pan, D | 1999 | 219 |
| 14 | | Effect of heat-moisture treatment on digestibility and pasting of sweetpotato starch (abstract) | Zhang, Z; Corke, H | 1999 | 187 |
| 15 | | Research progress and priorities for development of Asian noodles. In: R. Ali, P.J. Barlow and J.R. Whitaker (eds), Impact of Food Research on New Product Development, 35-45 | Corke, H; Bhattacharya, M | 1999 | 189 |
| 16 | | Laboratory-scale production of steamed-and-fried instant noodles, and determination of oil content by near-infrared reflectance spectroscopy (abstract) | Chu, TS; Corke, H | 1999 | 200 |
| 17 | | Identification and utilization of genetic variation in sweetpotato starch properties | Collado, L; Corke, H | 1998 | 196 |
| 18 | | Potential applications for Amaranthus proteins isolated by alkali wet-milling | Corke, H; Bejosano, F | 1998 | 158 |
| 19 | | Looking for genetic diversity in wheat to fit new market demands (Abstract) | Bhattacharya, M; Corke, H | 1998 | 190 |
| 20 | | Novel functional starches from Philippine Highland yams (Dioscorea spp.) (Abstract) | Salda, VB; Sun, M; Ramsden, L; Corke, H | 1997 | 175 |
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