Browsing "Botany: Chapter in book" by Title 

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TitleAuthor(s)Issue DateViews
 
Soybean: soy concentrates and isolates
Book:In: Encyclopedia of Grain Science (C.W. Wrigley, H. Corke, C.E. Walker, eds.)
2004
65
 
2007
54
 
Starch: analysis of quality
Book:In: 'Encyclopedia of Grain Science',(C.W. Wrigley, H. Corke, and C.E. Walker, eds.)
2003
67
 
Substrate inhibition kinetics of heterotrophic Chlamydomonas reinhardtii
Book:In: Phang S.M., Lee Y.K., Borowitzka M.A. and Whitton B.A. (eds.), Algal Biotechnology in the Asia-Pacific Region
1994
71
 
Thermal analysis of food protein: Principles and Applications
Book:In: Food Proteins. Properties and Applications, S. Nakai and W. Modler (Eds.)
1996
84
 
Thermal denaturation and coagulation of food proteins
Book:In: Food Proteins and Their Applications, S Damodaran and A. Paraf (Eds.)
1996
175
 
Wheat Products: 1. Noodles
Book:Asian Foods: Science and Technology
1999
94