Browsing "Botany: Chapter in book" by Title 

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TitleAuthor(s)Issue DateViews
 
Removal of halogenated aliphatic compounds - a molecular approach
Book:In: Lu G.Q., Rudolph V. and Greenfield P.F. (eds.), Sustainable Energy and Environmental Technologies - Challenges and Opportunities
1998
42
 
1996
171
 
Rheological properties of Chlorella protothecoides suspension culture grown heterotrophically in bioreactors
Book:Biochemical Engineering: Marching toward the Century of Biotechnology
1998
32
 
Rice: genetics
Book:In: 'Encyclopedia of Grain Science',(C.W. Wrigley, H. Corke and C.E. Walker, eds.)
2004
43
 
Soybean: soy concentrates and isolates
Book:In: Encyclopedia of Grain Science (C.W. Wrigley, H. Corke, C.E. Walker, eds.)
2004
52
 
2007
44
 
Starch: analysis of quality
Book:In: 'Encyclopedia of Grain Science',(C.W. Wrigley, H. Corke, and C.E. Walker, eds.)
2003
58
 
Substrate inhibition kinetics of heterotrophic Chlamydomonas reinhardtii
Book:In: Phang S.M., Lee Y.K., Borowitzka M.A. and Whitton B.A. (eds.), Algal Biotechnology in the Asia-Pacific Region
1994
50
 
Thermal analysis of food protein: Principles and Applications
Book:In: Food Proteins. Properties and Applications, S. Nakai and W. Modler (Eds.)
1996
61
 
Thermal denaturation and coagulation of food proteins
Book:In: Food Proteins and Their Applications, S Damodaran and A. Paraf (Eds.)
1996
120
 
Wheat Products: 1. Noodles
Book:Asian Foods: Science and Technology
1999
66