Browsing "Botany: Chapter in book" by Title 

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TitleAuthor(s)Issue DateViews
Fermentation Technology for the Production of High-Value Food Additives
Book:Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology
1999
97
 
Food analysis: other methods
Book:Handbook of Food Science, Technology and Engineering
2006
57
 
Free-floating hydrophytes for treatment of wastewaters
Book:In: Rana B.C. (ed.), Damaged Ecosystems and Restoration
1997
45
 
Grain production and consumption - Asia
Book:In:'Encyclopedia of Grain Science',(C.W. Wrigley, H. Corke and C.E. Walker, eds.)
2004
42
 
Grain: morphology of internal structure
Book:In: 'Encyclopedia of Grain Science', (C.W Wrigley, H. Corke and C.E. Walker, eds.)
2003
50
 
High cell density culture of microalgae in bioreactor systems for the production of high-value products
Book:Cyanobacterial and Algal Metabolism and Environmental Biotechnology
1999
47
2001
55
2001
64
1999
55
 
2007
52
 
2007
64
 
Membrane localization of Arabidopsis acyl-CoA binding protein ACBP2
Book:In 'Advanced Research of Plant Lipids' edited by N. Murata, M. Yamada, I. Nishida, H. Okuyama, J. Sekiya and H. Wada
2005
34
 
Method development for monitoring seal blubber oil oxidation based on propanal and malondialdehyde formation
Book:Antioxidant Measurement and Applications (ACS Symposium Series 956), page 125-139, edited by Fereidoon Shahidi and Chi-Tang Ho
2006
49
 
Minor Millets
Book:In: 'Encyclopedia of Grain Science', (C.W. Wrigley, H. Corke and C.E. Walker, eds.)
2006
45
 
Modification of lipids by lipases in organic solutions
Book:Modern Biological and Food Technology
2003
38
 
1996
102
 
Noodles: starch
Book:In: 'Encyclopedia of Grain Science', (C.W. Wrigley, H. Corke and C.E. Walker, eds.)
2002
50
 
Nutritional enhancement of Asian wheat products by starch and protein supplementation
Book:Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology
1999
81
2001
56
2001
64