Browsing "Botany: Chapter in book" by Title 

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Showing results 18 to 37 of 57 < previous   next >
TitleAuthor(s)Issue DateViews
Fermentation Technology for the Production of High-Value Food Additives
Book:Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology
1999
95
 
Food analysis: other methods
Book:Handbook of Food Science, Technology and Engineering
2006
52
 
Free-floating hydrophytes for treatment of wastewaters
Book:In: Rana B.C. (ed.), Damaged Ecosystems and Restoration
1997
42
 
Grain production and consumption - Asia
Book:In:'Encyclopedia of Grain Science',(C.W. Wrigley, H. Corke and C.E. Walker, eds.)
2004
41
 
Grain: morphology of internal structure
Book:In: 'Encyclopedia of Grain Science', (C.W Wrigley, H. Corke and C.E. Walker, eds.)
2003
46
 
High cell density culture of microalgae in bioreactor systems for the production of high-value products
Book:Cyanobacterial and Algal Metabolism and Environmental Biotechnology
1999
45
2001
51
2001
63
1999
52
 
2007
52
 
2007
64
 
Membrane localization of Arabidopsis acyl-CoA binding protein ACBP2
Book:In 'Advanced Research of Plant Lipids' edited by N. Murata, M. Yamada, I. Nishida, H. Okuyama, J. Sekiya and H. Wada
2005
32
 
Method development for monitoring seal blubber oil oxidation based on propanal and malondialdehyde formation
Book:Antioxidant Measurement and Applications (ACS Symposium Series 956), page 125-139, edited by Fereidoon Shahidi and Chi-Tang Ho
2006
47
 
Minor Millets
Book:In: 'Encyclopedia of Grain Science', (C.W. Wrigley, H. Corke and C.E. Walker, eds.)
2006
43
 
Modification of lipids by lipases in organic solutions
Book:Modern Biological and Food Technology
2003
37
 
1996
99
 
Noodles: starch
Book:In: 'Encyclopedia of Grain Science', (C.W. Wrigley, H. Corke and C.E. Walker, eds.)
2002
49
 
Nutritional enhancement of Asian wheat products by starch and protein supplementation
Book:Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology
1999
67
2001
51
2001
61