Showing results 17 to 36 of 57
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| Title | Author(s) | Issue Date | Views | |
|---|---|---|---|---|
Extraction of heavy metals - a molecular biology approach Book:In: Lu G.Q., Rudolph V. and Greenfield P.F. (eds.), Sustainable Energy and Environmental Technologies - Challenges and Opportunities | 1998 | |||
Fermentation Technology for the Production of High-Value Food Additives Book:Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology | 1999 | 105 | ||
Food analysis: other methods Book:Handbook of Food Science, Technology and Engineering | 2006 | |||
Free-floating hydrophytes for treatment of wastewaters Book:In: Rana B.C. (ed.), Damaged Ecosystems and Restoration | 1997 | 110 | ||
Grain production and consumption - Asia Book:In:'Encyclopedia of Grain Science',(C.W. Wrigley, H. Corke and C.E. Walker, eds.) | 2004 | 136 | ||
Grain: morphology of internal structure Book:In: 'Encyclopedia of Grain Science', (C.W Wrigley, H. Corke and C.E. Walker, eds.) | 2003 | |||
High cell density culture of microalgae in bioreactor systems for the production of high-value products Book:Cyanobacterial and Algal Metabolism and Environmental Biotechnology | 1999 | |||
High yield production of lutein by heterotrophic Chlorella protothecoides in fed-batch systems Book:Algae and their Biotechnological Potential | 2001 | |||
Induction of astaxanthin formation in the green microalga Chlorococcum sp. by reactive oxygen species (ROS) under mixotrophic conditions of growth Book:Algae and their Biotechnological Potential | 2001 | 193 | ||
Influence of feeding alkaline/heat processed proteins on growth and protein and mineral status of rats Book:Impact of Processing on Food Safety | 1999 | 147 | ||
Influence of hydroxypropyl b-cyclodextrin on the transition properties of native, acetylated and synthesized amylose-lipid complexes Book:Starch: progress in basic and applied science | 2007 | |||
Involvement of loops in catalysis in family 19 chitinases Book:Advances in Chitin Science | 2007 | 94 | ||
Membrane localization of Arabidopsis acyl-CoA binding protein ACBP2 Book:In 'Advanced Research of Plant Lipids' edited by N. Murata, M. Yamada, I. Nishida, H. Okuyama, J. Sekiya and H. Wada | 2005 | |||
Method development for monitoring seal blubber oil oxidation based on propanal and malondialdehyde formation Book:Antioxidant Measurement and Applications (ACS Symposium Series 956), page 125-139, edited by Fereidoon Shahidi and Chi-Tang Ho | 2006 | 146 | ||
Minor Millets Book:In: 'Encyclopedia of Grain Science', (C.W. Wrigley, H. Corke and C.E. Walker, eds.) | 2006 | 110 | ||
Modification of lipids by lipases in organic solutions Book:Modern Biological and Food Technology | 2003 | |||
| 1996 | 143 | |||
Noodles: starch Book:In: 'Encyclopedia of Grain Science', (C.W. Wrigley, H. Corke and C.E. Walker, eds.) | 2002 | 112 | ||
Nutritional enhancement of Asian wheat products by starch and protein supplementation Book:Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology | 1999 | 316 | ||
Optimization of nitrogen sources for the production of eicosapentaenoic acid by the diatom Nitzschia laevis in heterotrophic cultures Book:Algae and Their Biotechnological Potential | 2001 | 163 |