Showing results 1 to 2 of 2
| Title | Author(s) | Issue Date | Views | |
|---|---|---|---|---|
Developing Specialty Starches from New Crops Book:Cereals: Novel Uses and Processes | 1997 | |||
Developing grain Amaranthus in China for industrial and food applications. In: C.W. Wrigley (ed.) Book:Cereals `96, Proceedings of the 46th Australian Cereal Chemistry Conference, Sydney, Australia | 1997 | 144 |