| Title | Author(s) | Year | View Count |
 | Cereals: biology, pre- and post-harvest management | Cai, Y; Corke, H | 2005 | 227 |
| Rice: genetics | Bao, J; Corke, H | 2004 | 177 |
| Grain production and consumption - Asia | Corke, H; Cai, Y | 2004 | 198 |
| Buckwheat | Cai, Y; Corke, H; Li, W | 2004 | 181 |
| Starch: analysis of quality | Dissanayake Mudiyans, AG; Corke, H | 2003 | 211 |
| Coix | Huang, Y; Corke, H; Li, JS | 2003 | 200 |
| Amaranth | Cai, Y; Corke, H; Wu, HX | 2003 | 230 |
| Grain: morphology of internal structure | Corke, H | 2003 | 212 |
| Noodles: starch | Collado, LS; Corke, H | 2002 | 181 |
| Wheat Products: 1. Noodles. Chapter 3. In: C.Y.W. Ang, K.S. Liu and Y.W. Huang (eds.) | Corke, H; Bhattacharya, M | 1999 | 226 |
| Nutritional enhancement of Asian wheat products by starch and protein supplementation. In: J.R. Whitaker, N.F. Haard, C.F. Shoemaker, R.P. Singh (eds.), 'Food for Health in the Pacific Rim'' 1999 | Corke, H; Bejosano, FP; Collado, LS | 1999 | 207 |
| Developing grain Amaranthus in China for industrial and food applications. In: C.W. Wrigley (ed.) | Corke, H; Sun, M; Wu, H; Sun, H; Yue, S | 1997 | 212 |
| Developing specialty starches from new crops: a case study using grain amaranth. In: G.M. Campbell, C. Webb, and S.L. McKee (eds.) | Corke, H; Wu, H; Yue, S; Sun, H | 1997 | 187 |
| Analysis of RAPD fingerprinting in seven species of Amaranthus | Liang, Q; Wan, Y; Fang, X; Sun, M; Corke, H | 1995 | 199 |
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