| Title | Author(s) | Year | View Count |
 | Cereals: biology, pre- and post-harvest management | Cai, Y; Corke, H | 2005 | 227 |
 | Rice: genetics | Bao, J; Corke, H | 2004 | 177 |
 | Grain production and consumption - Asia | Corke, H; Cai, Y | 2004 | 198 |
 | Buckwheat | Cai, Y; Corke, H; Li, W | 2004 | 181 |
 | Starch: analysis of quality | Dissanayake Mudiyans, AG; Corke, H | 2003 | 211 |
 | Coix | Huang, Y; Corke, H; Li, JS | 2003 | 200 |
 | Amaranth | Cai, Y; Corke, H; Wu, HX | 2003 | 230 |
 | Grain: morphology of internal structure | Corke, H | 2003 | 212 |
 | Noodles: starch | Collado, LS; Corke, H | 2002 | 181 |
 | Wheat Products: 1. Noodles. Chapter 3. In: C.Y.W. Ang, K.S. Liu and Y.W. Huang (eds.) | Corke, H; Bhattacharya, M | 1999 | 226 |
 | Nutritional enhancement of Asian wheat products by starch and protein supplementation. In: J.R. Whitaker, N.F. Haard, C.F. Shoemaker, R.P. Singh (eds.), 'Food for Health in the Pacific Rim'' 1999 | Corke, H; Bejosano, FP; Collado, LS | 1999 | 207 |
 | Developing grain Amaranthus in China for industrial and food applications. In: C.W. Wrigley (ed.) | Corke, H; Sun, M; Wu, H; Sun, H; Yue, S | 1997 | 212 |
 | Developing specialty starches from new crops: a case study using grain amaranth. In: G.M. Campbell, C. Webb, and S.L. McKee (eds.) | Corke, H; Wu, H; Yue, S; Sun, H | 1997 | 187 |
 | Analysis of RAPD fingerprinting in seven species of Amaranthus | Liang, Q; Wan, Y; Fang, X; Sun, M; Corke, H | 1995 | 199 |
|