| Title | Author(s) | Year | View Count |
 | Potential uses of cyanobacterial polysaccharides in the food industry | Liu, X; Chen, SF | 2005 | 222 |
| Prospects for eicosapentaenoic acid production using microorganisms | Wen, ZY; Chen, SF | 2005 | 211 |
| Modification of lipids by lipases in organic solutions | He, H; Chen, SF | 2003 | 179 |
| Preparative isolation and purification of astaxanthin from the green microalga Chlorococcum sp. by high-speed counter-current chromatography. In: Chen, F. & Jiang, Y. (eds) | Li, H; Chen, SF | 2002 | 213 |
| Application of statistically-based experimental designs for optimizing eicosapentaenoic acid production by Nitzschia laevis. In: Chen, F. & Jiang, Y. (eds) | Wen, Z; Chen, SF | 2001 | 215 |
| Effects of nitrogen source and vitamin B12 on docosahexaenoic acid production by Crypthecodinium cohnii | Jiang, Y; Chen, SF; Li, H | 2001 | 238 |
| Optimization of nitrogen sources for the production of eicosapentaenoic acid by the diatom Nitzschia laevis in heterotrophic cultures. In: Chen, F. & Jiang, Y. (eds) | Wen, Z; Chen, SF | 2001 | 209 |
| Induction of astaxanthin formation in the green microalga Chlorococcum sp. by reactive oxygen species (ROS) under mixotrophic conditions of growth. In: Chen, F. & Jiang, Y. (eds). | Ma, RYN; Chen, SF | 2001 | 191 |
| Polyunsaturated fatty acids: biological significance, biosynthesis, and production by microalgae and microalgae-like organisms. In: Chen, F. & Jiang, Y. (eds). | Yap, CY; Chen, SF | 2001 | 221 |
| High yield production of lutein by heterotrophic Chlorella protothecoides in fed-batch systems. In: Chen, F. & Jiang, Y. (eds) | Shi, XM; Chen, SF | 2001 | 230 |
| Production of Haematococcus and astaxanthin | Gong, XD; Chen, SF | 2000 | 195 |
| Production of polyunsaturated fatty acids by microalgae | Jiang, Y; Chen, SF | 2000 | 118 |
| High cell density culture of microalgae in bioreactor systems for the production of high-value products. Fatma, T. (ed.) | Chen, SF | 1999 | 125 |
| Fermentation technology for the production of high-value food additives. In: Whitatker, J.R., Haard, N.F., Shoemaker, C.F. & Singh, R.P. (eds) | Chen, SF | 1999 | 137 |
| Production of Chlorella and carotenoids | Shi, XM; Chen, SF | 1999 | 147 |
| Rheological properties of Chlorella protothecoides suspension culture grown heterotrophically in bioreactors | Chen, H; Shi, X; Chen, SF | 1998 | 132 |
| Determination of anions in Haematococcus lacustris culture media using indirect photometric ion chromatography | Yuan, J; Yap, CY; Chen, SF; Chen, H | 1996 | 116 |
| Production of polyunsaturated fatty acids (PUFA) by microalgae culture. In: Peng, Z.Y. & Zeng, Q.X. (eds) | Jiang, Y; Chen, SF; Liang, SZ | 1996 | 249 |
| Chinese ginseng industries: the present and the future. | Lian, HZ; Ren, GX; Fu, XZ; Chen, SF | 1995 | 105 |
| Substrate inhibition kinetics of heterotrophic Chlamydomonas reinhardtii | Chen, SF; Johns, MR | 1994 | 267 |
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