Browsing "Botany: Chapter in book" by Author rp00672

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TitleAuthor(s)Issue DateViews
 
Substrate inhibition kinetics of heterotrophic Chlamydomonas reinhardtii
Book:In: Phang S.M., Lee Y.K., Borowitzka M.A. and Whitton B.A. (eds.), Algal Biotechnology in the Asia-Pacific Region
1994
145
 
Rheological properties of Chlorella protothecoides suspension culture grown heterotrophically in bioreactors
Book:Biochemical Engineering: Marching toward the Century of Biotechnology
1998
124
 
Prospects for eicosapentaenoic acid production using microorganisms
Book:In: Cohen, Z. & Ratledge, C. (eds), Single Cell Oils
2005
147
 
2005
104
 
2000
 
Production of polyunsaturated fatty acids (PUFA) by microalgae culture
Book:Developments in Food Science and Technology
1997
Production of High-Value Products by Marine Microalgae Thraustochytrids
Book:Bioprocessing for Value-Added Products from Renewable Resources: New Technologies and Applications
2007
191
 
Production of Haematococcus and astaxanthin
Book:Microalgal Biotechnology
2000
 
Production of Chlorella and carotenoids
Book:Microalgal Biotechnology
1999
123
2001
236
 
2005
156
2001
178
2001
163
 
Modification of lipids by lipases in organic solutions
Book:Modern Biological and Food Technology
2003
2001
193
2001
 
High cell density culture of microalgae in bioreactor systems for the production of high-value products
Book:Cyanobacterial and Algal Metabolism and Environmental Biotechnology
1999
Fermentation Technology for the Production of High-Value Food Additives
Book:Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology
1999
105
2001
68
 
Determination of iodine in seawater: methods and applications
Book:Comprehensive Handbook of Iodine: Nutritional, Biochemical, Pathological and Therapeutic Aspects
2009