Showing results 1 to 2 of 2
| Title | Author(s) | Issue Date | Views | |
|---|---|---|---|---|
Noodles: starch Book:In: 'Encyclopedia of Grain Science', (C.W. Wrigley, H. Corke and C.E. Walker, eds.) | 2002 | 99 | ||
Nutritional enhancement of Asian wheat products by starch and protein supplementation Book:Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology | 1999 | 295 |