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Results 1-25 of 261 (Search time: 0.033 seconds).
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Author(s)
Issue Date
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Inhibition of cell transformation by resveratrol and its derivatives: Differential effects and mechanisms involved
Journal:
Oncogene
She, QB
Ma, WY
Wang, M
Kaji, A
Ho, CT
Dong, Z
2003
55
In vitro attenuation of acrolein-induced toxicity by phloretin, a phenolic compound from apple
Journal:
Food Chemistry
Zhu, Q
Zhang, NQS
Lau, CF
Chao, J
Sun, Z
Chang, RCC
Chen, F
Wang, M
2012
82
Chemistry and Safety of Maillard Reaction Products III: Heterocyclic Amines and Amino Acid Derivatives
Book:
Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation
Cheng, KW
Zhang, XC
Wang, MF
2015
78
Overexpression of Brassica juncea HMG-CoA synthase 1 in tobacco enhances plant growth, pod size and seed yield
Proceeding/Conference:
International Conference on Plant Metabolism
Liao, P
Wang, H
Wang, M
Hsiao, AS
Bach, TJ
Chye, ML
2014
63
Lingulatusin, two epimers of an unusual linear diterpene from Aster lingulatus
Journal:
Phytochemistry
Shao, Y
Wang, MF
Ho, CT
Chin, CK
Yang, SW
Cordell, GA
Lotter, H
Wagner, H
1998
35
Novel neuroprotective effects of oxyresveratrol preventing 6-hydroxydopamine-induced neurotoxicity: antioxidant activity and up-regulation of sirt1
Proceeding/Conference:
Neuroscience 2008
Chao, JF
Yu, MS
Ho, YS
Wang, M
Chang, RCC
2008
89
Inhibitory activities of vitamins on 7-ketocholesterol formation in both chemical model systems and beef patties
Proceeding/Conference:
13th International Flavor Conference Program
Wong, D
Cheng, KW
Wang, M
2012
38
Impacts of selected dietary polyphenols on caramelization in model systems.
Journal:
Food Chemistry
ZHANG, X
Chen, SF
Wang, M
2013
33
Chemopreventive effects of some popular phytochemicals on human colon cancer: a review
Journal:
Food & Function
ZHAO, Y
Hu, X
Zuo, X
Wang, M
2018
33
D-chiro-inositol-enriched tartary buckwheat bran extract lowers the blood glucose level in KK-A y mice
Journal:
Journal of Agricultural and Food Chemistry
Yao, Y
Shan, F
Bian, J
Chen, F
Wang, M
Ren, G
2008
72
Resveratrol derivatives as colorectal cancer chemopreventive agents
Proceeding/Conference:
Pharma-Nutrition Conference
Wang, M
2015
12
Non-additive response of starch systems in different hydration states: A study of microwave-absorbing properties
Journal:
Innovative Food Science and Emerging Technologies
Fan, D
Gao, Y
Chen, Y
Wang, M
Gu, X
Wang, L
Shen, H
Liao, H
Zhao, J
Zhang, H
2017
36
Inhibition of heterocyclic amine formation by water-soluble vitamins in Maillard reaction model systems and beef patties
Journal:
Food Chemistry
Wong, D
Cheng, KW
Wang, M
2012
67
Bioactive Substances of Plant Origin
Book:
Handbook of Food Chemistry
Zhao, Y
Wu, Y
Wang, M
2015
104
Determination of the predominant catechins in Acacia catechu by liquid chromatography/electrospray ionization-mass spectrometry
Journal:
Journal of Agricultural and Food Chemistry
Shen, D
Wu, Q
Wang, M
Yang, Y
Lavoie, EJ
Simon, JE
2006
155
Review on Chemical Analysis and Formation Mechanism of Cholesterol Oxidation Products
Book:
Nutrition, Functional and Sensory Properties of Foods
Wong, D
Wang, M
2013
47
A comparison of mutagenic PhIP and beneficial 8-C-(E-phenylethenyl)quercetin and 6-C-(E-phenylethenyl)quercetin formation under microwave and conventional heating
Journal:
Food & Function
Fan, D
Li, J
Zhang, N
ZHAO, Y
Cheng, KW
Yan, B
Wang, Q
Zhao, J
Wang, M
Zhang, H
2018
103
Depletion of the Arabidopsis ACBP1 affects stem cuticle formation
Proceeding/Conference:
IAS Conference and AoE Symposium
Ye, Z
Lung, SC
Hu, T
Chen, Q
Suen, YL
Wang, M
Hoffmann-Benning, S
Yeung, E
Chye, ML
2015
52
Use of capillary electrophoresis to evaluate protective effects of methylglyoxal scavengers on the activity of creatine kinase
Journal:
Journal of Separation Science
Ma, J
Peng, X
Cheng, KW
Chen, F
Yang, D
Chen, B
Wang, MF
2008
164
Ferulic acid alleviates the symptoms of diabetes in obese rats
Journal:
Journal of Functional Foods
Song, Y
Wu, T
Yang, Q
Chen, X
Wang, M
Wang, Y
Peng, X
Ou, S
2014
78
Chemoprevention of colorectal cancer by artocarpin, a dietary phytochemical from Artocarpus heterophyllus
Journal:
Journal of Agricultural and Food Chemistry
Sun, G
Zheng, Z
Lee, MH
Xu, Y
Kang, S
Dong, Z
Wang, M
Li, H
Chen, W
2017
80
Phenolic-type reactive carbonyl scavengers as inhibitors against the formation of advanced glycation end products (AGEs) and AGEs-induced endothelial cell apoptosis and inflammation
Proceeding/Conference:
American Chemical Society (ACS) National Meeting & Exposition, August 2017
Wang, M
ZHOU, Q
2017
191
Improved fruit a-tocopherol, carotenoid, squalene and phytosterol content through manipulation of Brassica juncea 3-HYDROXY-3-METHYLGLUTARYL-COA SYNTHASE1 in transgenic tomato
Journal:
Plant Biotechnology Journal
Liao, P
Chen, X
Wang, M
Bach, TJ
Chye, ML
2017
87
Natural polyphenols as direct trapping agents of lipid peroxidation-derived acrolein and 4-hydroxy-trans-2-nonenal
Journal:
Chemical Research in Toxicology
Zhu, Q
Zheng, ZP
Cheng, KW
Wu, JJ
Zhang, S
Yun, ST
Sze, KH
Chen, J
Chen, F
Wang, M
2009
196
Analysis of artemisinin in Artemisia annua L. by LC-MS with selected ion monitoring
Journal:
Journal of Agricultural and Food Chemistry
Wang, M
Park, C
Wu, Q
Simon, JE
2005
46