Browsing "Biological Sciences: Chapter in book" by Title 

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TitleAuthor(s)Issue DateViews
 
Other dairy products: Yogurt, kefir, kumys
Book:The Oxford Handbook of Food Fermentations
2014
89
 
Probiotics and Fermented Milks
Book:Manufacturing Yogurt and Fermented Milks (2nd ed.)
2013
39
 
Review on Chemical Analysis and Formation Mechanism of Cholesterol Oxidation Products
Book:Nutrition, Functional and Sensory Properties of Foods
2013
40
 
Sodium chloride substitution of cheese
Book:Handbook of cheese in health: production, nutrition and medical sciences
2013
33
 
Threats to freshwater biodiversity globally and in the Indo-Burma Biodiversity Hotspot
Book:The Status and Distribution of Freshwater Biodiversity in Indo-Burma
2012
82