Showing results 95 to 114 of 159
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| Title | Author(s) | Issue Date | Views | |
|---|---|---|---|---|
Milk Proteins Book:Applied Food Protein Chemistry | 2015 | 21 | ||
Mitrephora Book:Flora of China. Volume 19, Cucurbitaceae through Valerianaceae with Annonaceae and Berberidaceae | 2011 | 120 | ||
Mitrephora (Blume) Hook. f. & Thomson Book:Tree Flora of Sabah and Sarawak | 2014 | 21 | ||
Monitoring bacterial biodiversity in surface sediment using terminal restriction fragment length polymorphism analysis (T-RFLP): application to coastal environment Book:Coastal environmental and ecosystem issues of the East China Sea | 2010 | 102 | ||
Nephrogenic Diabetes Insipidus – The Novelly Potential Therapeutic Drugs Book:Diabetes Insipidus | 2011 | 84 | ||
Neuroprotective effects of oxyresveratrol from fruit against neurodegeneration in Alzheimer's disease Book:Recent Advances on Nutrition and the Prevention of Alzheimer's Disease, 2010 | 2010 | 134 | ||
Novel Dairy Probiotic Products Book:Advances in Probiotic Technology | 2015 | 32 | ||
Nutraceutical Compounds: Feruloyl Esterases as Biosynthetic Tools Book:Encyclopedia of Biotechnology in Agriculture and Food | 2010 | 35 | ||
Observations of Inland Water Biodiversity: Progress, Needs and Priorities Book:The GEO Handbook on Biodiversity Observation Networks | 2017 | 57 | ||
Oceans and Coastal Ecosystems and Their Services Book:Climate Change 2022: Impacts, Adaptation and Vulnerability. Contribution of Working Group II to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change | 2022 | 2 | ||
Oligostilbenes from Gnetum species and antocarcinogenic and anti-inflammatory activities of oligostibenes Book:ACS Symposium Series 987, Dietary Supplements | 2008 | 106 | ||
Open Ocean Deep Sea Book:The First Global Integrated Marine Assessment: World Ocean Assessment I | 2016 | 51 | ||
Ostracoda: Biodiversity and biogeography of Ostracoda (Crustacea) from the deep NW Pacific Book:Biogeographic Atlas of the Deep NW Pacific Fauna | 2020 | 17 | ||
Other dairy products: Yogurt, kefir, kumys Book:The Oxford Handbook of Food Fermentations | 2014 | 63 | ||
Overview and synthesis Book:Interactions in the marine benthos: global patterns and processes | 2019 | 43 | ||
Palaeo-records of histories of deoxygenation and its ecosystem impact Book:Ocean deoxygenation: Everyone’s problem | 2019 | 107 | ||
Phenolic compounds and their importance in plant disease Book:Physiology, Biochemistry, and Molecular Biology of Plant-Pathogen Interactions | 2008 | 106 | ||
Philydraceae Book:Flora of Hong Kong | 2011 | 77 | ||
Potential in using arabidopsis acyl-coenzyme-a-binding proteins in engineering stress-tolerant plants Book:Biocatalysis and biomolecular engineering | 2010 | 66 | ||
Predators in danger: Shark conservation and management in Australia, New Zealand and their neighbours Book:Austral Ark: The State of Wildlife in Australia and New Zealand | 2015 | 2 |