Browsing "Biological Sciences: Chapter in book" by Title 

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Showing results 52 to 71 of 159 < previous   next >
TitleAuthor(s)Issue DateViews
 
Fluorescent staining of living plant cells
Book:Plant microtechniques and protocols
Schoor, SLung, SCSigurdson, DChuong, SDX
2015
57
 
Food: The Primary Source of Energy and Nutrients
Book:Food, Nutrition and Health, 1st edition
Tapsell, LCProbst, YCLouie, CYJCharlton, KEMeyer, B
2013
41
 
Functional foods and disease prevention
Book:Manufacturing Yogurt and Fermented Milks (2nd ed.)
Chandan, RCShah, N
2013
 
Functional Properties of Fermented Milks
Book:Health Benefits of Fermented Foods and Beverages
Shah, N
2015
44
 
Furan: A Food-borne Flavor Carcinogen
Book:Nutrition, Functional and Sensory Properties of Foods
Zhang, XChen, SFWang, M
2013
68
 
GEN1 Endonuclease: Purification and Nuclease Assays
Book:Methods in Enzymology
Chan, Ying WaiWest, Stephen C.
2018
46
 
Genetics of Menopause and Menopausal Age
Book:Current Topics in Menopause
Dvornyk, V
2013
57
 
Ginseng and angiogenesis
Book:Angiogenesis: Basic Science and Clinical Applications
Yue, PYCheng, YKMak, NKLeung, KWWong, ASTFan, TPWong, RN
2007
 
Grouper aquaculture in mainland China and Hong Kong
Book:The Aquaculture of Groupers
Liu, MSadovy, YJ
2008
 
Growth hormone regulation in fish: A multifactorial model with hypothalamic, peripheral and local autocrine/paracrine signals
Book:Fish Physiology
Chang, JPWong, AOL
2009
 
Guest Box 15: Baltic Sea Flounder: Cryptic species, undetected stock structure and the decline of local fishery
Book:Conservation and the Genomics of Populations (3rd ed.)
Momigliano, PMerilae, JKK
2022
21
 
Headwater Stream Ecosystems: An Initial Evaluation of Their Threat Status
Book:Reference Module in Earth Systems and Environmental Sciences
Richardson, JSDudgeon, D
2020
15
 
Health benefits of yogurt and fermented milks
Book:Manufacturing Yogurt and Fermented Milks (2nd ed.)
Shah, N
2013
70
 
High-latitude ice
Book:The Second World Ocean Assessment
Bigg, GRAzzaro, MEvans, KGriffiths, HYasuhara, M
2021
5
 
Hotspots of cenozoic tropical marine biodiversity
Book:Oceanography and Marine Biology
Yasuhara, MHuang, HHMReuter, MTian, SYCybulski, JDO'Dea, AMamo, BLCotton, LJMartino, EDFeng, RTabor, CRReygondeau, GZhao, QWarne, MTAye, KKTZhang, JChao, AWei, CLCondamine, FLKocsis, ATKiessling, WCostello, MJTittensor, DRChaudhary, CRillo, MCYukidoi, HDong, YWCronin, TMSaupe, EELotze, HKJohnson, KGRenema, WPandolfi, JMHarzhauser, MJackson, JBCHong, Y
8-Dec-2022
 
Illiciaceae.
Book:Flora of China
Xia, NSaunders, RMK
2008
93
 
Impact of food unit operations on probiotic microorganisms
Book:Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology
Gandhi, AShah, NP
2017
73
 
Impacts and effects of ocean warning on mangrove species and ecosystems
Book:Explaining ocean warming: causes, scale, effects and consequences
Ellison, J CCannicci, S
2016
111
 
Impacts of deforestation and hydrological change on river ecosystems in Southeast Asia
Book:Critical States: Environmental Challenges to Development in Monsoonal Southeast Asia
Zhang, YDudgeon, D
2009
104
 
Impacts of road deicing salts on amphibians and their habitat
Book:Urban Herpetology
Karraker, NE
2008
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