Browsing "Biological Sciences: Chapter in book" by Title 

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TitleAuthor(s)Issue DateViews
 
Functional foods and disease prevention
Book:Manufacturing Yogurt and Fermented Milks (2nd ed.)
2013
48
 
Functional Properties of Fermented Milks
Book:Health Benefits of Fermented Foods and Beverages
2015
43
 
Furan: A Food-borne Flavor Carcinogen
Book:Nutrition, Functional and Sensory Properties of Foods
2013
65
 
Genetics of Menopause and Menopausal Age
Book:Current Topics in Menopause
2013
49
 
Ginseng and angiogenesis
Book:Angiogenesis: Basic Science and Clinical Applications
2007
46
 
2008
101
 
2009
70
 
Health benefits of yogurt and fermented milks
Book:Manufacturing Yogurt and Fermented Milks (2nd ed.)
2013
76
 
Illiciaceae.
Book:Flora of China
2008
46
 
Impact of food unit operations on probiotic microorganisms
Book:Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology
2017
46
 
Impacts and effects of ocean warning on mangrove species and ecosystems
Book:Explaining ocean warming: causes, scale, effects and consequences
2016
60
 
Impacts of deforestation and hydrological change on river ecosystems in Southeast Asia
Book:Critical States: Environmental Challenges to Development in Monsoonal Southeast Asia
2009
45
 
2008
146
 
Incidences of Mould and Bacterial Toxins in Dairy Products
Book:Microbial Toxins in Dairy Products
2017
69
 
Indo-Pacific Humpback Dolphins: A Demographic Perspective of a Threatened Species
Book:Primates and Cetaceans: Field Research and Conservation of Complex Mammalian Societies
2014
81
 
2011
55
 
Isolation of chloroplasts from plant protoplasts
Book:Subcellular fractionation: a laboratory manual
2014
53
2018
23
 
2012
149
 
Liquid chromatography-mass spectrometry in natural product research
Book:Bioactive Natural Products: Detection, Isolation and Structural Determination
2008
95