Showing results 13 to 32 of 159
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| Title | Author(s) | Issue Date | Views | |
|---|---|---|---|---|
Bioactive Substances of Animal Origin Book:Handbook of Food Chemistry | 2015 | 248 | ||
Bioactive Substances of Plant Origin Book:Handbook of Food Chemistry | 2015 | 104 | ||
Biodiversity conservation planning and case studies in Hong Kong Book:Exploring the Sustainable Development of High-Density Cities: The Planning and Design of Contemporary Hong Kong | 2019 | 23 | ||
Biodiversity State and Trends in Southeast Asia Book:Encyclopedia of biodiversity (2nd ed.) | 2013 | 93 | ||
Biogeography of prokaryotes Book:Biogeography of Microscopic Organisms: Is Everything Small Everywhere? | 2011 | 47 | ||
Biology And Ecology Considerations For The Fishery Manager Book:A Fishery Manager’s Guidebook | 2009 | 88 | ||
The blood-follicle barrier (BFB) in disease and in ovarian function Book:Biology and Regulation of Blood‑Tissue Barriers | 2013 | 146 | ||
Breads and cereals Book:Essentials of Human Nutrition, 5th edition | 2016 | 31 | ||
Burmanniaceae Book:Flora of China | 2010 | 81 | ||
Burmanniaceae Book:香港植物誌 | 2011 | 78 | ||
Cadherins and signaling in ovarian cancer progression Book:Signal Transduction in Cancer Metastasis | 2010 | 146 | ||
Cashing in on coral reefs: the implications of exporting reef fishes Book:Ecology Of Fishes On Coral Reefs | 2015 | 61 | ||
Cell-cell Interaction, Cell Polarity, And The Blood-testis Barrier Book:Cell Polarity 1: Biological role and basic mechanisms | 2015 | 51 | ||
Chemistry and Safety of Maillard Reaction Products III: Heterocyclic Amines and Amino Acid Derivatives Book:Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation | 2015 | 78 | ||
| 2008 | 134 | |||
The Circadian Clock Gear In Cyanobacteria: Assembled By Evolution Book:Bacterial Circadian Programs | 2008 | 108 | ||
Comparative Genomics as a Foundation for Evo-Devo Studies in Birds Book:Methods in Molecular Biology | 2017 | 90 | ||
Continental slopes and submarine canyons Book:The Second World Ocean Assessment | 2021 | 9 | ||
Control of mycotoxin contamination in foods using lactic acid bacteria Book:Protective cultures, antimicrobial metabolites and bacteriphages for food and beverage biopreservation | 2011 | 107 | ||
Correction to: Marine Meiofauna Diversity and Biogeography—Paradigms and Challenges Book:New Horizons in Meiobenthos Research: Profiles, Patterns and Potentials | 1-Jan-2023 |