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	Title	Author(s)	Issue Date	Views
	The effect of substituting NaCl with KCl on Nabulsi cheese: Chemical composition, total viable count, and texture profile Journal:Journal of Dairy Science	Ayyash, MM Shah, NP	2011
	Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in commercial yoghurt during refrigerated storage Journal:International Dairy Journal	Shah, NP Lankaputhra, WEV Britz, ML Kyle, WSA	1995
	Development of allergic responses related to microorganisms exposure in early life Journal:International Dairy Journal	Donkor, ON Shah, NP Apostolopoulos, V Vasiljevic, T	2010
	Optimization of cholesterol removal, growth and fermentation patterns of Lactobacillus acidophilus ATCC 4962 in the presence of mannitol, fructo-oligosaccharide and inulin: A response surface methodology approach Journal:Journal of Applied Microbiology	Liong, MT Shah, NP	2005
	Isoflavones, probioitcs and health potential Proceeding/Conference:6th International Conference on Fermented foods, Health Status and Social Well-being 2013	Shah, N	2013
	Transcriptomic analysis of high exopolysaccharide-producing dairy starter bacterium Streptococcus thermophilus ASCC 1275 in milk Proceeding/Conference:Journal of Dairy Science	Wu, Q Shah, N	2017	23
	Survival of bifidobacteria during refrigerated storage in the presence of acid and hydrogen peroxide Journal:Milchwissenschaft	Lankaputhra, WEV Shah, NP Britz, ML	1996	194
	Functional genomic analyses of exopolysaccharide-producing streptococcus thermophilus ASCC 1275 in response to milk fermentation conditions Journal:Frontiers in Microbiology - Food Microbiology	Wu, Q Praveul, AP Shah, N	2019	39
	Effects of method of salting on yield, starter bacteria population, and textural and melt characteristics of low-fat mozzarella cheeses Proceeding/Conference:Australian Journal of Dairy Technology	Bhaskaracharya, RK Shah, NP	2002	103
	Probiotics and Fermented Milks Book:Manufacturing Yogurt and Fermented Milks (2nd ed.)	Shah, N	2013	62
	Lactic acid bacterial fermentation modified phenolic composition in tea extracts and enhanced their antioxidant activity and cellular uptake of phenolic compounds following in vitro digestion Journal:Journal of Functional Foods	ZHAO, D Shah, N	2016	85
	The effect of substitution of NaCl with KCl on chemical composition and functional properties of low-moisture Mozzarella cheese Journal:Journal of Dairy Science	Ayyash, MM Shah, NP	2011
	Inhibition of pathogenic and putrefactive microorganisms by Bifidobacterium sp. Journal:Milchwissenschaft	Bruno, FA Shah, NP	2002
	Sulphonated modification of polysaccharides from Pleurotus eryngii and Streptococcus thermophiles ASCC 1275 improves health functionalities Proceeding/Conference:Natural Products in Drug Discovery and Human Health (NatProdDDH), Phytochemical Society of Europe (PSE) Meeting 2019	Li, S Shah, N	2019	29
	Effect of homogenization techniques on reducing the size of microcapsules and the survival of probiotic bacteria therein Journal:Journal of Food Science	Ding, WK Shah, NP	2009	120
	Endogenous β-glucosidase and β-galactosidase activities from selected probiotic micro-organisms and their role in isoflavone biotransformation in soymilk Journal:Journal of Applied Microbiology	Otieno, DO Shah, NP	2007	127
	Comparative Peptidomic and Metatranscriptomic Analyses Reveal Improved Gamma-Amino Butyric Acid Production Machinery in Levilactobacillus brevis Strain NPS-QW 145 Cocultured with Streptococcus thermophilus Strain ASCC1275 during Milk Fermentation Journal:Applied and Environmental Microbiology	XIAO, T Yan, A Huang, JD Jorgensen, EM Shah, N	2020	10
	Microencapsulation of vitamins Journal:ASEAN Food Journal	Wilson, N Shah, NP	2007	82
	Conversion of isoflavone glycoside to aglycones in soy protein isolate (SPI) using crude enzyme extracted from Bifidobacterium animalis Bb12 and Lactobacillus delbrueckii ssp. Bulgaricus ATCC 11842 Journal:International Food Research Journal	Prasad, LN Shah, NP	2012	31
	The protective effects of enriched citrulline fermented milk with Lactobacillus helveticus on the intestinal epithelium integrity against Escherichia coli infection Proceeding/Conference:Journal of Dairy Science	Ho, SW El-Nezamy, HS Shah, N	2019	38
	Effect of acid casein hydrolysate and cysteine on the viability of yogurt and probiotic bacteria in fermented frozen dairy desserts Journal:Australian Journal of Dairy Technology	Ravula, RR Shah, NP	1998
	The effect of sodium chloride substitution with potassium chloride on texture profile and microstructure of Halloumi cheese Journal:Journal of Dairy Science	Ayyash, MM Sherkat, F Francis, P Williams, RP Shah, NP	2011	154
	Immunomodulatory activities of Lactobacillus rhamnosus ZDY114 and donkey milk in BALB/c mice Journal:International Dairy Journal	LI, S WU, Q Shah, N Peng, S. S.Yang, Y.J.Wei, HUA Xu, F	2014	45
	A novel method for screening of potential probiotics for high adhesion capability. Journal:Journal of Dairy Science	Wang, X WU, Q Deng, K Wei, Q Hu, P He, JJ Liu, H Zheng, Y Wei, H Shah, N Chen, TT	2015	131
	Bioactivities of Phenolics and Polysaccharides from Pleurotus eryngii after Various Heat Treatments Proceeding/Conference:IFT Annual Meeting & Food Expo 2014	Li, S Shah, N	2014	19