Browsing "Botany: Conference papers" by Title 

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TitleAuthor(s)Issue DateViews
 
Factors affecting time-dependent changes in noodle color
Proceeding/Conference:In: Tarr A.W., Ross A.S. and Wrigley C.W. (eds.), Cereals '97. Proceedings of the 47th Australian Cereal Chemistry Conference
1997
28
 
The first crystal structures of a class IV chitinase from Picea abies
Proceeding/Conference:Annual Conference of the Swedish Structural Biology Network, SBNet 2006
2006
45
 
Flow properties of globulin from red beans (Phaseolus angularis)
Proceeding/Conference:Institute of Food Technologists Annual Meeting
2000
40
 
Food safety and quality in international trade
Proceeding/Conference:Quality Control: Grain to Consumer Preferred Product, Technical Symposium at Food Ingredients Asia
1995
37
 
Free radical scavenging ability of the carrot juice fermented by Lactobacillus
Proceeding/Conference:Book of Abstracts of 6th International Conference on Food Science and Technology
2005
40
 
Functional and nutritional properties of buckwheat protein concentrate and the effects of drying method used
Proceeding/Conference:Institute of Food Technologists Annual Meeting and Food Expo
1997
44
 
2006
39
 
Functional foods and nutraceuticals from algal biotechnology
Proceeding/Conference:Asia Pacific Conference on Plant Tissue Culture and Agribiotechnology
2007
47
 
Functional foods and nutraceuticals from algal fermentation
Proceeding/Conference:International Symposium and Workshop on Functional Foods and Nutraceuticals
2007
37
 
Genetic manipulation of carotenoid biosynthesis in green microalgae for production of astaxanthin
Proceeding/Conference:Proceedings of International Workshop and Training Course on Microalgal Biotechnology, Guangzhou, China
2002
39
 
Genetic resources and biodiversity in food product development
Proceeding/Conference:The International Conference on Agrotechnology in the Commonwealth: Focus for the 21st Century
1994
27
 
Genetic resources in relation to food product development using grain Amaranthus.
Proceeding/Conference:Proceedings of the 5th National Conference on Grain Amaranthus Research and Development, Beijing
1994
69
 
Genetic variation in physical properties of yam (Dioscorea spp.) flour
Proceeding/Conference:Proceedings of the 11th Triennial Symposium of International Society for Tropical Rood Crops
1997
43
 
Genotypic and environmental effects on pasting properties of Amaranthus starch (Abstract)
Proceeding/Conference:Cereal Foods World. American Association of Cereal Chemists Annual Meeting
1997
49
 
Glycoside hydrolase family 19 Brassica juncea chitinase crystal structures
Proceeding/Conference:The Annual Conference of the Swedish Structural Biology Network
2004
49
 
Growth and astaxanthin formation of Haematococcus lacustris
Proceeding/Conference:Joint University Biology Symposium
1997
24
 
The haloacid dehalogenase gene of Burkholderia cepacia MBA4 is regulated both negatively and positively
Proceeding/Conference:In Abstracts of 20th IUBMB International Congress of Biochemistry and Molecular Biology and 11th FAOBMB Congress, Kyoto, Japan
2006
41
 
Health effects of omega-3 polyunsaturated fatty acids
Proceeding/Conference:Proceedings of the International Conference on Old Age Health Food for Chinese
1995
37
 
Health Foods from microalgae and Chinese medicinal herbs
Proceeding/Conference:Global Chinese Health Food Symposium, GCHFS’07
2007
20
 
Heterologous expression of a haloalkane dehalogenase gene dhaA from Rhodococcus erythropolis Y2 in Escherichia coli
Proceeding/Conference:The 18th International Congress of Biochemistry and Molecular Biology
2000
38