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Browsing "Botany: Conference papers" by Author rp00759
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Showing results 1 to 20 of 28
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Title
Author(s)
Issue Date
Views
Thermal denaturation and gelation characteristics of b-lactoglobulin genetic variants
Proceeding/Conference:
ACS Symposium Series No. 708
Boyce, JI
Ma, CY
Ismail, AA
1998
Thermal denaturation and gelation characteristics of b-lactoglobulin genetic variants
Proceeding/Conference:
Chemical Congress of North America
Boyce, JI
Ma, CY
Ismail, AA
1997
127
Thermal aggregation of rice globulin
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Weerakoon, SK
Ma, CY
2001
104
Thermal aggregation of Dolichos lablab globulin
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Ching, KM
Ma, CY
2002
77
Study of vicilin from Dolichos lablab by Fourier-transform infrared spectroscopy
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Law, HY
Ma, CY
2003
94
Study of thermal properties of Phaseolus angularis (red bean) globulin by differential scanning calorimetry
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Ma, CY
Meng, G
1999
115
Study of thermal aggregation and gelation of oat globulin by Raman spectroscopy
Proceeding/Conference:
International Conference on Biomedical Spectroscopy
Ma, CY
2002
102
Study of rice globulin conformation by Raman spectroscopy
Proceeding/Conference:
International Conference on Biomedical Spectroscopy
Ma, CY
Weerakoon, SK
2003
39
Study of rice globulin conformation by FTIR spectroscopy
Proceeding/Conference:
American Chemical Society National Meeting
Ma, CY
Weerakoon, SK
2002
Study of oat globulin conformation by Fourier-transform infrared spectroscopy
Proceeding/Conference:
Agri-Food 2000 Conference
Ma, CY
Rout, MK
2000
123
Study of heat-induced aggregation of buckwheat globulin basic subunit
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Choi, SM
Zhao, Y
Ma, CY
2003
89
Structure determination of an antimicrobial peptide derived from human lactoferricin by circular dichroism and nuclear magentic resonance spectroscopic techniques
Proceeding/Conference:
Symposium on Chemistry Postgraduate Research in Hong Kong
Wong, CW
Ma, CY
Sze, KH
2006
115
Structural determination of an antimicrobial peptide by circular dichroism and nuclear magnetic resonance spectroscopic techniques
Proceeding/Conference:
Institute of Food Technologists Annual Meeting, IFT 2006
Wong, CMQ
Sze, KH
Ma, CY
2006
110
Raman spectroscopic study of oat globulin
Proceeding/Conference:
Annual Meeting of the Institute of Food Technologists
Ma, CY
Rout, MK
Phillips, DL
1999
133
Raman Spectroscopic Study of Conformational Changes in Oat Globulin During Aggregation and Gelation
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Ma, CY
Rout, MK
Chan, WM
Phillips, DL
2000
Raman spectroscopic study of buckwheat globulin basic subunit
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Choi, SM
Zhao, Y
Ma, CY
2003
99
Raman spectroscopic determination of extent of deamidation of food proteins
Proceeding/Conference:
Institute of Food Technologists (IFT) Annual Meeting
Wong, HW
Ma, CY
Phillips, DL
2005
122
Physicochemical and functional properties of globulin from two Chinese indigenous legumes
Proceeding/Conference:
Canadian Institute of Food Science and Technology Annual Meeting
Ma, CY
Chung, TM
Law, HY
1999
97
Oat protein functionality: Study of thermal denaturation, coagulation, and gelation
Proceeding/Conference:
International Conference on Food Science and Technology
Ma, CY
1997
114
Modification of oat globulin by a microbial transglutaminase
Proceeding/Conference:
American Oil Chemists' Association Annual Meeting
Ma, CY
2001
