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Results 1-25 of 307 (Search time: 0.067 seconds).

TitleAuthor(s)Issue DateViews
 
2014
136
 
2014
115
 
2014
78
 
2013
63
 
2014
166
 
2014
86
 
2013
71
 
2013
77
 
2013
58
 
2014
110
 
2003
97
 
2016
76
 
2016
87
 
2016
92
 
2014
62
 
Current trend in probiotics and prebiotics
Proceeding/Conference:International Functional Food Conference
2013
39
 
Isoflavones, probiotics and health potential
Proceeding/Conference:7th International Food Convention, IFCON 2013
2013
25
 
Isoflavones, probioitcs and health potential
Proceeding/Conference:6th International Conference on Fermented foods, Health Status and Social Well-being 2013
2013
36
2013
1337
 
Other dairy products: Yogurt, kefir, kumys
Book:The Oxford Handbook of Food Fermentations
2014
136
 
Health benefits of yogurt and fermented milks
Book:Manufacturing Yogurt and Fermented Milks (2nd ed.)
2013
114
 
Probiotics and Fermented Milks
Book:Manufacturing Yogurt and Fermented Milks (2nd ed.)
2013
78
 
Functional foods and disease prevention
Book:Manufacturing Yogurt and Fermented Milks (2nd ed.)
2013
70
 
Functional Properties of Fermented Milks
Book:Health Benefits of Fermented Foods and Beverages
2015
60
 
Immune system stimulation by probiotic microorganisms.
Journal:Crit. Rev. in Food Sci. and Nutr.
2014
122