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Results 1-25 of 308 (Search time: 0.037 seconds).

TitleAuthor(s)Issue DateViews
 
2014
90
 
2014
59
 
2014
51
 
2013
35
 
2014
121
 
2014
60
 
2013
35
 
2013
33
 
2013
41
 
2014
84
 
2003
95
 
2016
38
 
2016
48
 
2016
51
 
2014
46
 
Current trend in probiotics and prebiotics
Proceeding/Conference:International Functional Food Conference
2013
27
 
Isoflavones, probiotics and health potential
Proceeding/Conference:7th International Food Convention, IFCON 2013
2013
15
 
Isoflavones, probioitcs and health potential
Proceeding/Conference:6th International Conference on Fermented foods, Health Status and Social Well-being 2013
2013
22
2013
1312
 
Other dairy products: Yogurt, kefir, kumys
Book:The Oxford Handbook of Food Fermentations
2014
89
 
Health benefits of yogurt and fermented milks
Book:Manufacturing Yogurt and Fermented Milks (2nd ed.)
2013
68
 
Probiotics and Fermented Milks
Book:Manufacturing Yogurt and Fermented Milks (2nd ed.)
2013
39
 
Functional foods and disease prevention
Book:Manufacturing Yogurt and Fermented Milks (2nd ed.)
2013
42
 
Functional Properties of Fermented Milks
Book:Health Benefits of Fermented Foods and Beverages
2015
35
 
Immune system stimulation by probiotic microorganisms.
Journal:Crit. Rev. in Food Sci. and Nutr.
2014
86