Showing results 2 to 4 of 4
< previous
Title | Author(s) | Issue Date | Views | |
---|---|---|---|---|
Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers Journal:Journal of Agricultural and Food Chemistry | 2005 | 132 | ||
A potential antioxidant resource: Endophytic fungi from medicinal plants Journal:Economic Botany | 2007 | 190 | ||
2006 | 145 |