Showing results 1 to 5 of 5
Title | Author(s) | Issue Date | Views | |
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Determination of chemical composition of commercial honey by near-infrared spectroscopy Journal:Journal of Agricultural and Food Chemistry | 1999 | 193 | ||
Differentiation of beef and kangaroo meat by visible/near-infrared reflectance spectroscopy Journal:Journal of Food Science | 1999 | 319 | ||
Meat quality comparison between broilers and Chinese local chickens Journal:Animal Husbandry and Veterinary Medicine | 2000 | 108 | ||
Near-infrared spectroscopic technique for detection of beef hamburger adulteration Journal:Journal of Agricultural and Food Chemistry | 2000 | 169 | ||
Texture evaluation of cooked chicken meat from a local Chinese breed and crossbred broiler by sensory and mechanical methods Journal:Chinese Animal Products and Food | 1997 |