Showing results 1 to 7 of 7
Title | Author(s) | Issue Date | Views | |
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2002 | 199 | |||
2002 | 92 | |||
Identification of broiler chicken meat using a visible/near-infrared spectroscopic technique Journal:Journal of the Science of Food and Agriculture | 1999 | |||
Meat quality comparison between broilers and Chinese local chickens Journal:Animal Husbandry and Veterinary Medicine | 2000 | 108 | ||
Protection of lethal toxicity of endotoxin by Salvia miltiorrhiza BUNGE is via reduction in tumor necrosis factor alpha release and liver injury Journal:International Immunopharmacology | 2006 | 136 | ||
2003 | 166 | |||
Texture evaluation of cooked chicken meat from a local Chinese breed and crossbred broiler by sensory and mechanical methods Journal:Chinese Animal Products and Food | 1997 |